Wicklewood’s Tasty Onion Bhajis

May 25, 2023May 25, 20230 10
Wicklewood’s Tasty Onion Bhajis – A Mouth-Watering Indian Snack
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces grams flour
3 teaspoons garam masala ( I use # 126026 )
1/2 teaspoon turmeric
1/2 ground coriander
1/2 teaspoon garlic salt
1/2 teaspoon ground cumin
1 teaspoon baking powder
1/4 teaspoon chili powder ( more if desired )
1/2 teaspoon salt
1 cup fresh coriander , finely chopped
2 large onions , sliced
3 fluid ounces water ( approx . )
oil ( for deep frying )

Nutrision Information

Servings Per Recipe
4
Calories
325
Sugar
2g
Fat
14g
Wicklewood’s Tasty Onion Bhajis are a popular Indian snack that is enjoyed by people all over the world. These deep-fried onion fritters are crispy on the outside and soft on the inside, making them an ideal snack for any occasion. They are made using a simple batter of gram flour and spices, mixed with sliced onions and fresh coriander. The spices used in this recipe provide a unique flavor that is both sweet and spicy, making it a perfect appetizer for any Indian meal. You can serve them with mint chutney or a tangy dipping sauce.

Instructions

1.In a mixing bowl, combine flour, garam masala, turmeric, coriander, garlic salt, ground cumin, baking powder, chili powder, and salt.
2.Gradually add water to the mixture and mix until a thick batter is formed.
3.Add chopped fresh coriander and sliced onions to the batter and mix well.
4.Heat oil in a deep frying pan over medium heat.
5.Once the oil is hot, drop spoonfuls of the onion mixture into the oil and fry until golden brown.
6.Remove the bhajis from the pan using a slotted spoon and place them onto a paper towel to absorb any excess oil.

PROS

Wicklewood’s Tasty Onion Bhajis are incredibly crispy and delicious with a slightly sweet and spicy flavor that is sure to satisfy your taste buds.
They are also very easy to make and require minimal ingredients.

These bhajis are a vegetarian and gluten-free snack, making them a great option for people with dietary restrictions.

CONS

These bhajis are deep-fried, which makes them high in calories and fat.
Consuming them in moderation as part of a balanced diet is recommended.

HEALTH & BENEFITS

Onions are rich in antioxidants and have anti-inflammatory properties, making them great for boosting immunity and reducing inflammation.
Coriander is a good source of dietary fiber, iron, and magnesium, which also provides numerous health benefits.
In addition, the spices used in this recipe are known to aid in digestion and reduce inflammation.

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