Wicklewood’s Spanish Pork

May 11, 2023May 11, 20230 1
Wicklewood's Spanish Pork is a savory dish that's bursting with flavor
in Pork

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
4 boneless pork chops
8 butifarra sausages
1 large onion , chopped
2 cloves garlic , crushed
4 fluid ounces dry white wine
4 plum tomatoes , chopped
1 bay leaf
1 tablespoon sweet paprika
2 tablespoons fresh parsley , chopped
seasoning

Nutrision Information

Servings Per Recipe
4
Calories
710
Sugar
4g
Fat
47g
Wicklewood's Spanish Pork is a delicious and filling dish that features pork chops and butifarra sausages cooked in a savory tomato and wine sauce. The dish originates from Spain and combines the rich flavors of pork with the tanginess of tomatoes and the subtle sweetness of paprika. This recipe is perfect for dinner parties or special family gatherings, as it's sure to be a crowd-pleaser. It's a bit time-consuming to prepare, but the end result is worth it.

Instructions

1.Season pork chops with salt and pepper.
2.In a large skillet, heat olive oil over medium-high heat.
3.Cook pork chops for about 3-4 minutes per side, until browned and cooked through. Remove from skillet and set aside.
4.In the same skillet, cook butifarra sausages for about 5 minutes, until browned. Remove from skillet and set aside.
5.Reduce heat to medium and add onion and garlic to the skillet. Cook for 2-3 minutes, until onion is translucent.
6.Add white wine to the skillet and scrape any browned bits from the bottom with a wooden spoon.
7.Add chopped tomatoes, bay leaf, and sweet paprika to the skillet. Simmer for 5-7 minutes, until tomatoes are softened.
8.Add pork chops and sausages back into the skillet. Simmer for another 2-3 minutes, until heated through.
9.Sprinkle with fresh parsley and serve.

PROS

Wicklewood’s Spanish Pork is a mouthwatering and satisfying meal that’s perfect for any occasion.

The combination of pork chops and butifarra sausages makes for a hearty dish that’s filling and full of flavor.

CONS

This dish may be high in fat and calories due to the use of pork, so it should be enjoyed in moderation as part of a balanced diet.

The preparation time can be a bit long, so it may not be suitable for a quick weeknight meal.

HEALTH & BENEFITS

Despite its high fat content, pork can be a good source of protein and iron when consumed in moderation and as part of a healthy, balanced diet.
Tomatoes are a great source of vitamin C, potassium, and lycopene.

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