Wicklewood’s Gluten Free Stollen

May 11, 2023May 11, 20230 2
Delicious Wicklewood’s Gluten Free Stollen Recipe for Festive Season
in Bakery

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

17 ounces gluten , free flour blend
1 sachet dried yeast
1 ounce butter , melted
10 -12 fluid ounces warm milk
1 ounce caster sugar
6 ounces mixed dried fruit
1 teaspoon mixed spice
6 ounces marzipan
4 ounces icing sugar
1 tablespoon lemon juice
1 ounce flaked almonds , toasted

Nutrision Information

Servings Per Recipe
8
Calories
380
Sugar
28g
Fat
10g
Wicklewood’s Gluten Free Stollen Recipe is a twist on the classic German fruit cake that is a popular festive treat across Europe. The recipe uses gluten-free flour and mixed dried fruit to create a soft and nutty bread-like texture that is perfect for sharing with family and friends. Marzipan, icing sugar, and toasted almonds add extra sweetness and crunch to this flavorful stollen recipe. It is a perfect addition to your festive table and can be enjoyed with a cup of tea or mulled wine.

Instructions

1.In a bowl of an electric mixer, add gluten-free flour blend, dried yeast, melted butter, warm milk, caster sugar, mixed dried fruit and mixed spice. Mix well to combine.
2.Knead the dough well until it forms a smooth ball and leave it in a warm place for about 1 hour to rise.
3.After 1 hour, knead the dough once again and roll it into 10x7-inch rectangle.
4.Cut the marzipan into small pieces and place them in the center of the rectangle.
5.Fold the dough over the marzipan stick and press the edges to seal.
6.Place the stollen on a buttered baking tray and bake in the preheated oven at 200 degrees C for 30-40 minutes.
7.Let it cool completely. Combine icing sugar and lemon juice in a bowl to make a glaze and drizzle it on top. Sprinkle toasted flaked almonds on top. Serve and enjoy!

PROS

This recipe is great for those who are allergic to gluten and want to enjoy festive food.

It tastes delicious with the mix of fruity and nutty flavors and the soft texture of the stollen.

It is easy to make and perfect for sharing with family and friends during the holiday season.

CONS

This recipe requires gluten-free ingredients, which can be more expensive than traditional ingredients.

The stollen may come out a bit dry for those who are not used to eating gluten-free food.

HEALTH & BENEFITS

This stollen is gluten-free which makes it easier to digest for those who are allergic or intolerant to gluten.
The dried fruits and almonds contain essential vitamins, fiber, and minerals that can provide energy and support overall health.

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