Wicklewood’s Bolognese Sauce With Three Cheese Penne “glute

May 10, 2023May 10, 20230 0
Wicklewood's Bolognese Sauce With Three Cheese Penne Recipe
in Pasta

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 onions , chopped
4 garlic cloves , minced
2 ounces olive oil
1 1/2 lbs ground beef
1 can tomatoes
4 tablespoons tomato puree
2 teaspoons oregano
2 teaspoons basil
2 teaspoons parsley
4 large mixed mushrooms , sliced
3 tablespoons butter
3 tablespoons gluten-free flour
1/2 pint milk
1/4 pint single cream
4 ounces cheddar cheese , grated
4 ounces garlic & cream cheese with herbs ( ie , Philladelphia )
1 teaspoon mustard powder
4 ounces parmesan cheese , grated
paprika , for topping
5 ounces uncooked gluten free penne pasta

Nutrision Information

Servings Per Recipe
5
Calories
835
Sugar
7g
Fat
67g
Wicklewood's Bolognese Sauce With Three Cheese Penne is an Italian comfort food dish that's perfect for a cozy night in or any time you crave a hearty meal. It's a classic combination of a robust meat sauce with a creamy and cheesy white sauce that's baked over gluten-free penne to create a warm, satisfying casserole.

Instructions

1.Heat the olive oil in a large pan, then cook the onions and garlic until lightly browned.
2.Add the ground beef and cook it until browned.
3.Add canned tomatoes, tomato puree, oregano, basil, parsley, and mixed mushrooms. Simmer until the sauce thickens.
4.In a separate pan, melt the butter then add the gluten-free flour and cook for 1 minute while constantly stirring it.
5.Gradually add the milk and cream while stirring it until it becomes a smooth mixture.
6.Add cheddar cheese, garlic & cream cheese with herbs, mustard powder, and parmesan cheese to the white sauce. Stir it thoroughly until the cheeses are melted and well combined.
7.Preheat the oven at 180 °C. Cook the gluten-free penne pasta until al dente, then transfer it to an oven-proof dish.
8.Pour the Bolognese sauce over the pasta, then spoon the cheese sauce over the top of the bolognese.
9.Sprinkle with paprika. Bake in the oven for 20-25 mins.
10.

PROS

This mouth-watering recipe yields a rich and flavorful sauce that everyone in the family will love.
It’s also gluten-free, making it ideal for people with gluten allergies or sensitivities.

CONS

This recipe requires several ingredients, making it a bit challenging to assemble.
There’s also the possibility that the pasta will turn mushy if over baked.

HEALTH & BENEFITS

This recipe contains a hefty amount of protein from the ground beef. It’s also packed with vitamins and minerals from the mixed mushrooms. If you’re watching your calorie intake, you can use low-fat milk and cream cheese to reduce the fat content of the recipe.

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