Wicklewood’s Anglesey Eggs

May 08, 2023May 8, 20230 2
Wicklewood's Anglesey Eggs: A Classic British Dish
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb potato , peeled
3 leeks , sliced
6 eggs
4 ounces butter
1 pint milk
2 ounces cornflour
4 ounces cheddar cheese
seasoning
1 teaspoon vinegar

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
8g
Fat
36g
Wicklewood's Anglesey Eggs are a classic British dish that originated in the 18th century. Named after the Isle of Anglesey in North Wales, where it was first created, this dish combines some of the most quintessential British ingredients: potatoes, leeks, eggs, and cheese. It is a comforting and satisfying meal that is perfect for breakfast or brunch, and is still enjoyed by many people in the UK and beyond.

Instructions

1.Boil the potatoes until soft, then mash them with half the butter and seasoning.
2.Place the leeks in a saucepan with just enough milk to cover, bring to the boil, then simmer until tender.
3.Combine the cornflour with a little water, then add to the leeks with the vinegar and some seasoning. Cook for a few minutes until thickened.
4.Cut four rounds of buttered greaseproof paper and use to line ramekins.
5.Fill each with a layer of mashed potato, some of the leeks, then a poached egg.
6.Spoon over the remaining sauce, then sprinkle with grated cheese.
7.Bake for about 15 minutes at 200°C until the cheese is melted and golden.

PROS

Wicklewood’s Anglesey Eggs are a hearty and delicious dish that is perfect for breakfast or brunch.

The combination of potatoes, leeks, eggs, and cheese makes for a satisfying and comforting meal that is sure to please.

CONS

These eggs require a bit of preparation and cooking time, so they may not be ideal for busy weekday mornings.

Additionally, they are not suitable for those with dairy or egg allergies.

HEALTH & BENEFITS

Wicklewood’s Anglesey Eggs are a good source of protein, vitamins, and minerals.
Leeks are particularly high in Vitamin A, which is important for healthy vision and immune function.
However, this dish is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.