Ingredients

1 can Italian plum tomatoes
4 tablespoons extra virgin olive oil
4 garlic cloves , crushed
1/4 teaspoon red pepper flakes
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 cup red wine ( optional )
8 ounces pasta
Ragu pasta sauce is a popular brand of pasta sauce in the US that has been available for over 80 years, making it a household name. The sauce is made with high-quality ingredients like vine-ripened tomatoes, olive oil, and garlic for a delicious flavor. Whether you are making spaghetti, lasagna, or baked ziti, Ragu pasta sauce is a great choice for busy weeknights or lazy weekends when you just want a quick and easy meal that tastes great.

Instructions

1.In a large skillet, heat oil over medium heat. Add garlic and red pepper flakes and stir for 1 minute
2.Add the canned tomatoes along with their juices to the skillet and crush them with a wooden spoon or spatula
3.Add the dried basil, salt, sugar, and red wine (if using) to the skillet, stir and let simmer for 15-20 minutes
4.Cook pasta as per package instructions and drain.
5.Add the Ragu pasta sauce to the pasta and heat through. Serve immediately

PROS

Ragu pasta sauce is a quick and easy way to create a delicious meal in no time.

The sauce is flavorful and has a homemade taste, making it an excellent choice for busy weeknights.

CONS

Ragu pasta sauce contains preservatives and other additives, making it less healthy than homemade pasta sauce.

It also contains a high amount of sodium which some people may need to watch their intake of

HEALTH & BENEFITS

Tomatoes, the primary ingredient in Ragu pasta sauce, are a great source of antioxidants like lycopene which is beneficial for reducing the risk of heart diseases, cancer, and other chronic illnesses.
They are low in calories and high in fiber, making them an excellent choice for adding to a healthy diet.

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