Wholemeal Soda Bread With Cheese and Onion

May 11, 2023May 11, 20230 2
Wholemeal Soda Bread With Cheese and Onion - A savoury bread recipe perfect for breakfast or brunch
in Bread

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g strong white flour , plus extra for dusting
250 g wholemeal flour
20 g baking powder
40 g caster sugar
75 g unsalted butter , softened
200 ml buttermilk
100 ml sour cream
150 g cheddar cheese
1 onions , chopped and gently fried in a little sunflower or 1 vegetable oil , until softened but not browned

Nutrision Information

Servings Per Recipe
8
Calories
436
Sugar
7g
Fat
23g
Wholemeal Soda Bread With Cheese and Onion is a savoury bread recipe that's perfect for breakfast or brunch. The bread has a dense, moist texture and is studded with cheddar cheese and fried onions for a flavourful bite. Wholemeal flour provides a healthier alternative to white flour and adds a nutty flavour, while the addition of buttermilk and sour cream makes the bread rich and tender. This recipe is quick and easy to make and requires no yeast or rising time, making it perfect for beginner bakers. Serve the bread with your favourite toppings for a delicious and satisfying meal.

Instructions

1.Preheat your oven to 200C/180C fan/gas mark 6 and line a baking tray with baking paper.
2.In a bowl, mix together the white flour, wholemeal flour, baking powder, and caster sugar. Add in the butter and use your fingers to rub it in until the mixture resembles breadcrumbs.
3.Stir in the buttermilk and sour cream, followed by the cheddar cheese and fried onions. Mix until everything is combined into a ball of dough.
4.Turn the dough out onto a floured surface and shape into a round. Use a sharp knife to score a deep cross into the top of the bread.
5.Transfer the bread to the lined baking tray and bake in the preheated oven for around 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
6.Allow the bread to cool on a wire rack before slicing and serving.

PROS

This bread is a great way to use up leftover cheese and onions, and it tastes delicious straight out of the oven or toasted the next day.

Wholemeal flour is a healthier option than white flour, and the addition of onion provides flavour and health benefits.

CONS

The bread is quite rich and high in calories due to the addition of butter, cheese, and sour cream.

It’s also important to note that this bread contains gluten, so it may not be suitable for those with gluten sensitivities or intolerances.

HEALTH & BENEFITS

Wholemeal flour provides more fibre and nutrients than white flour, making it a healthier option for bread. The addition of onions provides prebiotic fibre, which can support gut health and improve digestion. Cheddar cheese provides protein and essential vitamins and minerals such as calcium and vitamin B12.

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