Whole Wheat Guinness Oat Bread

May 11, 2023May 11, 20230 2
Whole Wheat Guinness Oat Bread Recipe for a Nutritious Breakfast
in Bread

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups old fashioned oats
2 cups whole wheat flour
1/2 cup light brown sugar , packed
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter , melted
3 eggs
1/8 cup molasses
12 ounces Guinness stout

Nutrision Information

Servings Per Recipe
12
Calories
238
Sugar
14g
Fat
9g
Whole Wheat Guinness Oat Bread is a hearty and nutritious breakfast option that can be enjoyed all year round. This bread is a flavorful combination of old fashioned oats, brown sugar, and whole wheat flour that's moist and dense enough to be enjoyed on its own or paired with toppings like butter, jam, or nut butter. The addition of Guinness stout creates a unique flavor and aroma that makes it stand out from other bread recipes. This bread is perfect for those who want a break from traditional white bread options and want to incorporate more whole grains into their diet.

Instructions

1.Preheat the oven to 350°F and grease a loaf pan.
2.In a large bowl, stir together the oats, whole wheat flour, brown sugar, baking powder, and salt.
3.Add the melted butter, eggs, and molasses to the dry ingredients, mixing until well combined.
4.Slowly stir in the Guinness stout until the batter is smooth.
5.Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6.Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

PROS

This bread is a delicious and filling breakfast option that can keep you full throughout the morning.

It’s rich in whole grains and fiber, making it a nutritious choice to start your day.

CONS

The bread contains brown sugar and molasses, which adds to its calorie and sugar content.

It’s important to enjoy it in moderation and pair it with a balanced diet.

HEALTH & BENEFITS

Whole wheat flour and oats are excellent sources of fiber and provide a range of health benefits.
They can help regulate blood sugar, lower cholesterol levels, and promote digestive health.
The molasses used in this recipe also has iron and potassium, which are essential minerals that support the body’s function.

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