Whole Wheat Gugelhupf

May 11, 2023May 11, 20230 14
Scrumptious Whole Wheat Gugelhupf recipe for a hearty breakfast or snack
in Breakfast/Appetizer

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups whole wheat flour
1/4 cup dark brown sugar
1 teaspoon salt
1 package instant yeast
1 3/4 cups milk , heated
1 egg , room temp
2 tablespoons unsalted butter , melted
1/2 cup bread flour or 1/2 cup all-purpose flour
1/4 cup coarsely ground hazelnuts
1/3 cup raisins
1 -2 teaspoon butter , unsalted
1/4 cup skinned almonds
3/4 cup sliced almonds
confectioners ' sugar

Nutrision Information

Servings Per Recipe
12
Calories
310
Sugar
15g
Fat
13g
The Gugelhupf is a traditional cake from Austria, Germany, and parts of Switzerland. It is a yeasted cake that is often flavored with nuts, fruits, and spices and is typically enjoyed for breakfast or as a midday snack. This Whole Wheat Gugelhupf recipe is a modern take on the classic recipe, using whole wheat flour for added fiber and nutrients, and hazelnuts and raisins for flavor. The result is a delicious cake that is perfect for sharing with friends and family.

Instructions

1.In a large mixing bowl, whisk together the whole wheat flour, brown sugar, salt, and instant yeast.
2.Pour in the heated milk, egg, and melted butter, stirring until a thick batter-like consistency is formed.
3.Add in the bread flour or all-purpose flour, ground hazelnuts, and raisins, mixing until well combined.
4.Grease a gugelhupf mold or bundt pan with unsalted butter and sprinkle with skinned almonds.
5.Pour the batter into the mold and sprinkle the sliced almonds over the top.
6.Cover with a clean kitchen towel and let rise in a warm place for 45-60 minutes.
7.Preheat the oven to 375°F and bake the gugelhupf for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
8.Let cool for 5-10 minutes before removing from the mold, then dust with confectioners' sugar and serve.

PROS

This Whole Wheat Gugelhupf recipe is made with whole wheat flour, which is higher in fiber and nutrients than all-purpose flour.

The hazelnuts and raisins add a delicious nutty and fruity flavor.

Perfect for breakfast or as a midday snack.

CONS

This recipe contains dark brown sugar, which is higher in molasses and calories than white sugar.

The gugelhupf is also high in fat due to the butter and nuts used in its preparation.

HEALTH & BENEFITS

This Whole Wheat Gugelhupf recipe is higher in fiber, protein, and nutrients than traditional all-purpose flour baked goods.
Hazelnuts contain healthy fats, vitamins, and minerals that can support heart health and improve cognitive function.
Raisins are a good source of iron and antioxidants, which can benefit bone health and protect against cellular damage.

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