Whole Wheat French Bread (Bread Machine)

May 09, 2023May 9, 20230 2

Whole Wheat French Bread Recipe for Fresh Homemade Bread

Whole Wheat French Bread (Bread Machine)

by The Chefin Bread

Prep

5 min

Cook

3 hours

Ready In

3 hours 5 min

Level

Easy

Rating

Ingredients

	1 1/2 cups lukewarm water
	4 cups organic white whole wheat flour ( I prefer King Arthur brand )
	1 3/4 teaspoons mineral salt or 1 3/4 teaspoons sea salt
	2 1/2 teaspoons dry yeast

Nutrision Information

Servings Per Recipe

Calories

142

Sugar

Fat

0.7g

Whole Wheat French Bread is a classic bread recipe that is perfect for any occasion. It has a light and airy texture with a slightly chewy crust, making it ideal for sandwiches, toast, or just enjoying on its own. This recipe uses organic white whole wheat flour, which provides all the benefits of traditional whole wheat flour with a milder taste and lighter texture. By using a bread machine, this recipe is easy and convenient, allowing you to enjoy fresh homemade bread without any hassle.

Instructions

1.	In the bread machine pan, add the warm water, flour, salt, and yeast in the order recommended by the manufacturer.
2.	Select the basic white bread setting, or the French bread setting if available, and start the machine.
3.	After baking, remove bread from the machine and let it cool on a wire rack before slicing and serving.

PROS

This Whole Wheat French Bread recipe is an easy and delicious way to enjoy fresh homemade bread.

The bread is made with only a few simple ingredients and contains no preservatives or artificial additives.

CONS

This bread recipe requires a bread machine or stand mixer with a dough hook attachment.

It may take several hours to complete the baking process, so plan accordingly.

HEALTH & BENEFITS

Whole wheat flour is a great source of fiber, vitamins, and minerals.
It has been linked to reducing the risk of heart disease, diabetes, and certain types of cancer.