Whole Wheat English Muffin Bread

May 08, 2023May 8, 20230 4

Whole Wheat English Muffin Bread Recipe for a Healthy Breakfast

by The Chefin Bread

Prep

20 min

Cook

35 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

1 loaf

Calories

130 per slice

Sugar

Fat

Whole Wheat English Muffin Bread is a healthy twist on the classic English muffin. English muffins are a versatile, delicious breakfast option that go well with butter, jam, or honey and can be used as a base for eggs benedict, breakfast sandwiches, and more. This recipe for Whole Wheat English Muffin Bread is perfect for anyone looking for a healthy bread option that still packs in all of the flavor and texture of a classic English muffin. Give it a try for your next breakfast or brunch gathering!

Instructions

1.	In a mixing bowl, add 2 cups of the warm water with the active dry yeast. Mix well and let it stand for 5 minutes.
2.	Add the rest of the ingredients except for the melted butter, and mix well for about 5 minutes. You may want to use a stand mixer for this step.
3.	Grease a bread loaf pan and transfer the dough into it.
4.	Cover with a clean towel and let it rise for 1 hour or until it has doubled in size.
5.	Preheat the oven to 375°F and brush the melted butter over the top of the dough.
6.	Bake for approximately 30-35 minutes, or until the bread has a golden brown color.
7.	Let it cool and then remove it from the pan to cut and serve.

PROS

Whole wheat flour is high in fiber and provides a variety of essential vitamins and minerals needed for a balanced diet.
English muffin bread is an easy alternative to English muffins.

CONS

The bread does not have as many nooks and crannies that English muffins have, which may influence the taste experience for some.
You may need to purchase special pans for this recipe.

HEALTH & BENEFITS

Whole wheat flour is rich in fiber, which is beneficial for keeping the digestive tract healthy and regular. This flour is also rich in minerals like zinc, magnesium, and iron, and vitamins like B6 and B12, which are essential for healthy brain function and energy levels.

	2 1/2 cups warm water
	4 teaspoons active dry yeast
	1 tablespoon salt
	2 tablespoons sugar
	5 1/2 cups whole wheat flour
	1 tablespoon butter , melted