Whole-Wheat Cinnamon-Raisin Bread

Jun 05, 2023June 5, 20230 4
Homemade Whole-Wheat Cinnamon-Raisin Bread Recipe
in Bread

Prep

20 min

Cook

40 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups bread flour , plus more for dusting
2 cups whole wheat flour
1/4 cup nonfat dry milk powder ( I leave this out and use soy or almond milk instead of the water )
1 large egg
2 tablespoons canola oil , plus more for brushing
3 tablespoons honey
2 teaspoons salt
1 1/2 teaspoons instant dry yeast
cooking spray
2/3 cup raisins
1 tablespoon ground cinnamon plus 1 teaspoon ground cinnamon
1/3 cup packed dark brown sugar ( may add in a tbls . of molasses if you like )

Nutrision Information

Servings Per Recipe
12
Calories
222
Sugar
18g
Fat
4g
Whole-wheat cinnamon-raisin bread is a classic comfort food that has been enjoyed for generations. This homemade recipe is easy to follow and yields a delicious, moist, and flavorful loaf of bread that is perfect for breakfast, brunch, or as a snack. The combination of whole-wheat flour, raisins, honey, and cinnamon creates a unique and delicious flavor that is hard to resist. Whether you are a seasoned baker or a novice, you will love how easy and delicious this bread recipe is. Serve it warm with a pat of butter, cream cheese, or your favorite jam.

Instructions

1.In a large bowl, whisk together 2 cups bread flour, 2 cups whole wheat flour, and 1/4 cup nonfat dry milk powder.
2.In a separate bowl, whisk 1 large egg and then add 2 tablespoons canola oil, 3 tablespoons honey, 2 teaspoons salt, and 1 1/2 teaspoons instant dry yeast dissolved in 1 and 1/4 cups warm water. Stir this mixture into the flour mixture.
3.Mix in 2/3 cup raisins, 1 tablespoon ground cinnamon and 1 teaspoon ground cinnamon, and 1/3 cup packed dark brown sugar (may add in a tbls. of molasses if you like) until evenly incorporated.
4.Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
5.Preheat oven to 375°F (190°C). Grease a 9-inch loaf pan with cooking spray, dust with flour, and tap out excess.
6.Punch down the dough, transfer to a lightly oiled surface, and roll to a rectangle of 9x14 inches. Roll up tightly and place seam-side down in the prepared pan. Cover with a damp cloth and let rise for 30-45 minutes.
7.Brush the loaf with canola oil and bake until browned and the loaf sounds hollow when tapped, about 35-40 minutes. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

PROS

Homemade whole-wheat cinnamon-raisin bread is a healthy, delicious, and comforting treat that is easy and fun to make at home.
Made with wholesome ingredients and plenty of raisins and cinnamon, this bread is perfect for breakfast, brunch, or as a snack.
It is high in fiber, protein, and nutrients that are good for your body.

CONS

While whole-wheat cinnamon-raisin bread is a healthy option compared to white bread, it is still high in calories and carbs.
It should be consumed in moderation as part of a balanced diet.
It can also be difficult to make at first if you are not familiar with working with yeast and bread dough.

HEALTH & BENEFITS

Whole-wheat cinnamon-raisin bread is a healthy choice for many reasons. It is rich in fiber, which can help keep you feeling full and satisfied and aid in digestion. The whole-wheat flour in this recipe is high in protein, vitamins, and minerals that are important for good health. The raisins in the bread are a good source of antioxidants, which can help protect your cells from damage. Cinnamon has been linked to lowering blood sugar levels, reducing inflammation, and supporting heart health.

Print

Leave a Reply

Your email address will not be published.