Whole Stuffed Camel

May 23, 2023May 23, 20230 12
Whole Stuffed Camel Recipe for a Unique Feast
in Global

Prep

Unknown

Cook

1,440 min (24 hours)

Ready In

Unknown

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole camel , medium size
1 whole lamb , large size
20 whole chicken , medium size
60 eggs
12 kg rice
2 kg pine nuts
2 kg almonds
1 kg pistachio nut
110 gallons water
5 lbs black pepper
salt

Nutrision Information

Servings Per Recipe
30+
Calories
Unknown
Sugar
Unknown
Fat
Unknown
Whole Stuffed Camel is a traditional Bedouin dish that has been enjoyed for centuries. It is often prepared for special occasions such as weddings, birth celebrations, or important visitors. The dish is not only a show of hospitality but a symbol of generosity and wealth. It is said that the larger the camel, the wealthier the host, so serving a whole stuffed camel is a sign of great prestige. The recipe itself has been passed down from generation to generation and is considered a treasured part of the Bedouin culinary heritage.

Instructions

1.Clean the camel from the inside and outside properly with water.
2.Cook the lamb until tender and the chicken in a separate container.
3.Cook the eggs until hard boiled and remove the shells.
4.Wash and drain the rice properly.
5.Stuff the camel’s stomach with the cooked rice, lamb, chicken, eggs, pine nuts, almonds, and pistachios.
6.Sew the opening with a thick string.
7.Roast the stuffed camel on low heat for around 24 hours (depending on the size of the camel) until it is fully cooked.

PROS

Whole Stuffed Camel is a unique and exotic dish that will impress your dinner guests with its grandeur and size.
It is perfect for large parties and special occasions when you want to create a memorable feast.

CONS

Whole Stuffed Camel is not a dish for the faint-hearted.
It requires a lot of preparation time, cooking time, and effort to put together such a large meal.
It may also be difficult to find a camel to cook with.

HEALTH & BENEFITS

Though Whole Stuffed Camel is not particularly healthy, it is an abundant source of protein. Camel meat is lean and rich in nutrients, including B vitamins, iron, and zinc. It is also believed to have anti-inflammatory and immune-boosting properties.

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