Whole Roasted Beef Tenderloin With a Green Peppercorn Butter

Jun 08, 2023June 8, 20230 1
Whole Roasted Beef Tenderloin With a Green Peppercorn Butter
in Main

Prep

20 min

Cook

30-50 min

Ready In

50-70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 lbs whole beef tenderloin
1 tablespoon black peppercorns , crushed ( not ground )
1 tablespoon kosher salt
1 tablespoon Dijon mustard
1 tablespoon minced garlic
1 1/2 tablespoons olive oil
1 tablespoon olive oil ( to sear the tenderloin )
1 tablespoon butter ( to sear the tenderloin )
1/2 cup unsalted butter
1 tablespoon drained green peppercorn , rough chopped ( they usually come packed in a brine or water , available at specialty food stores )
1 shallot , minced very fine
1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard ( no yellow mustard )
1/4 teaspoon Worcestershire sauce
1/4 cup fresh parsley , fine chopped
gorgonzola , crumbles
onion rings , very thin sliced and fried

Nutrision Information

Servings Per Recipe
8-10
Calories
690
Sugar
0g
Fat
58g
Whole Roasted Beef Tenderloin With a Green Peppercorn Butter is a classic and elegant main dish that is perfect for serving at dinner parties or special occasions. The tender and juicy beef tenderloin is coated in a flavorful crust of crushed black peppercorns, kosher salt, Dijon mustard, minced garlic, and olive oil, producing a rich meaty flavor and aroma. It is then served with green peppercorn butter, which is made by combining unsalted butter, green peppercorns, shallot, Dijon mustard, Worcestershire sauce, fresh lemon juice, and fresh parsley, providing a tangy and creamy contrast to the meat. This dish is typically served with side dishes such as roasted vegetables, mashed or baked potatoes, and a salad.

Instructions

1.Preheat the oven to 450°F (232°C).
2.Rinse the beef tenderloin and pat it dry with paper towels.
3.Combine crushed black peppercorns, kosher salt, Dijon mustard, minced garlic and olive oil. Rub the mixture over the tenderloin.
4.Heat olive oil and butter in an oven-safe skillet over high heat. Sear the tenderloin until browned on all sides.
5.Transfer the skillet to the preheated oven. Roast the beef tenderloin for 15 minutes.
6.Lower the oven temperature to 350°F (177°C). Continue to roast for about 25-35 minutes or until the internal temperature of the tenderloin reaches 130°F (54°C), using a meat thermometer.
7.Remove from the oven and let it rest for 10 minutes before serving.
8.To make the green peppercorn butter, combine unsalted butter, drained and rough chopped green peppercorns, minced shallot, fresh lemon juice, Dijon mustard, Worcestershire sauce, and fresh parsley. Whisk until well combined.
9.Serve the beef tenderloin with the green peppercorn butter, gorgonzola crumbles, and onion rings.

PROS

Whole Roasted Beef Tenderloin With a Green Peppercorn Butter is a flavorful and impressive looking main dish that is great for special occasions and entertaining guests.

It can be customized by adding different herbs and spices to suit personal taste preferences.

CONS

Beef tenderloin is a relatively expensive cut of meat.

Cooking it to perfection can take practice and skill.

HEALTH & BENEFITS

Beef tenderloin is a rich source of protein and iron, making it a great choice for those looking to increase their protein intake or treat anemia.
The green peppercorn butter contains healthy monounsaturated and polyunsaturated fats.

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