Whole Roasted Beef Sirloin With Chasseur Sauce

Jun 09, 2023June 9, 20230 4
Whole Roasted Beef Sirloin with Chasseur Sauce - A Classic French Recipe
in Main

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs prime top sirloin roast , cleaned of fat and cut in half lengthwise
4 tablespoons butter
3 cups cremini mushrooms , diced
6 shallots , minced
12 ounces red wine
6 tablespoons brandy
4 cups veal demi-glace
2 cups tomatoes , diced
1 tablespoon parsley , chopped
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
8
Calories
520
Sugar
3g
Fat
36g
Whole Roasted Beef Sirloin with Chasseur Sauce is a classic French dish, often served on special occasions, such as weddings, anniversaries or Christmas dinners. The dish consists of a whole beef sirloin roast, seasoned with salt and pepper, roasted in the oven until tender and then sliced and served with a rich chasseur sauce made with mushrooms, shallots, red wine, brandy, veal demi-glace, and tomatoes. The dish is a true delight for meat lovers, with its juicy and flavorful beef, enhanced by the earthy and savory notes of the chasseur sauce. It pairs well with roasted potatoes or root vegetables and a glass of red wine.

Instructions

1.Preheat oven to 450°F (230°C).
2.Season sirloin roast generously with salt and pepper.
3.Place the roast on a roasting pan with wire rack and bake for 15 minutes.
4.Reduce oven temperature to 375°F (190°C) and continue to roast until the internal temperature reaches 125°F (51°C) for medium-rare or 135°F (57°C) for medium, about 25-30 minutes.
5.Remove from oven and let rest for 10-15 minutes before slicing.
6.In a large saucepan over medium heat, melt butter and sauté mushrooms and shallots until soft, about 5-7 minutes.
7.Add red wine and brandy, simmer until reduced by half, about 10-12 minutes.
8.Add veal demi-glace, tomatoes and simmer another 15 minutes.
9.Finish with chopped parsley and season to taste with salt and pepper.

PROS

Whole Roasted Beef Sirloin with Chasseur Sauce is a rich and flavorful dish, perfect for a special occasion.

The sirloin roast is cooked to perfection, juicy and tender with a beautiful crust, and the chasseur sauce is a classic French sauce, rich and complex, full of umami notes.

This recipe will definitely impress your guests.

CONS

Whole Roasted Beef Sirloin with Chasseur Sauce is a luxurious dish, which requires some effort and skill to prepare.

It also calls for some expensive ingredients, such as Prime Top Sirloin Roast and Veal Demi-Glace, which may not fit everyone’s budget.

HEALTH & BENEFITS

Although Whole Roasted Beef Sirloin with Chasseur Sauce is not a low-calorie or low-fat dish, it can be part of a healthy and balanced diet when consumed occasionally.
The beef sirloin roast is a good source of protein, iron and other essential nutrients.
The dish also contains mushrooms, which are low in calories and a good source of fiber, vitamins and minerals.
The tomatoes in the chasseur sauce are also a good source of vitamins C and A, potassium and fiber.

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