Whole Red Snapper in Szechuan Hot Sauce

May 19, 2023May 19, 20230 0
Whole Red Snapper in Szechuan Hot Sauce Recipe
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 red snapper fillets ( or whole red snapper )
1 tablespoon soy sauce
1 tablespoon dry white wine
3 tablespoons vegetable oil
2 garlic cloves , minced
3 stalks green onions , finely chopped
1 teaspoon fresh ginger , finely chopped
2 tablespoons chili bean sauce
1 tablespoon tomato paste
2 teaspoons sugar
1 tablespoon white vinegar
1/2 cup water
1 tablespoon cornstarch
1/2 teaspoon sesame oil ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
350
Sugar
2g
Fat
20g
Whole Red Snapper in Szechuan Hot Sauce is a popular Chinese seafood dish that is traditionally served at banquets and special occasions. The dish is favored for its unique blend of spicy, sweet, and savory flavors, which are achieved by using chili bean sauce, tomato paste, soy sauce, white vinegar, and sugar. The dish is typically prepared with whole red snapper, but fillets can also be used. The fish is cooked until crispy on the outside and tender on the inside, making it a perfect choice for a family dinner or entertaining guests. The dish can be customized by adjusting the amount of chili bean sauce used to suit different levels of spiciness.

Instructions

1.Rinse the red snapper fillets under cold water and pat them dry with paper towels.
2.In a small bowl, mix the soy sauce and dry white wine together and brush the mixture over the fish fillets.
3.Heat the vegetable oil in a wok or large non-stick pan over high heat.
4.Add the garlic, ginger, and green onions to the pan and stir-fry for 30 seconds.
5.Add the chili bean sauce and tomato paste to the pan and stir-fry for another 30 seconds.
6.Add the sugar, white vinegar, and 1/2 cup of water to the pan and bring the sauce to a boil.
7.Mix the cornstarch with 1 tablespoon of water and add it to the pan while stirring constantly.
8.Once the sauce has thickened, reduce the heat to medium and add the red snapper fillets to the pan.
9.Cook the fish on both sides for 2-3 minutes or until it's cooked through.
10.Drizzle sesame oil over the fish fillets and serve them hot.

PROS

Whole Red Snapper in Szechuan Hot Sauce is a delicious and flavorful seafood dish that is easy to prepare at home.

The sauce is rich in flavor and not very spicy, so it appeals to a wide range of palates.

The dish can be customized by adding more or less chili bean sauce to suit your taste.

CONS

Red snapper can be expensive and difficult to find.

If you are using the whole fish, it can be time-consuming to clean and scale it before cooking.

HEALTH & BENEFITS

Red snapper is a great source of lean protein and essential omega-3 fatty acids that help improve heart, brain, and joint health.
The dish is low in calories and sugar, making it suitable for people on a low-carb or keto diet.
The ginger and garlic in the dish have anti-inflammatory properties that help boost the immune system.

Print

Leave a Reply

Your email address will not be published.