Whoa, Momma, Fried Green Tomatoes

May 13, 2023May 13, 20230 3
Crispy Fried Green Tomatoes Recipe for a Perfect Appetizer
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup hot sauce
3/4 cup all-purpose flour
2 tablespoons brown sugar
1 dash grill seasoning
salt and ground black pepper to taste
2 eggs , beaten
1/2 cup milk
1 cup panko bread crumbs , or as needed
2 green tomatoes , sliced
1 cup vegetable oil

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
7g
Fat
22g
Whoa, Momma, Fried Green Tomatoes are a classic Southern dish that is often enjoyed as an appetizer or side dish. The recipe calls for green tomatoes, which are not yet ripe and offer a slightly tart flavor that pairs perfectly with the crispy coating. The dish has a slightly spicy kick from the hot sauce, which can be adjusted to taste. Fried green tomatoes can be served with a variety of dipping sauces, but they taste great on their own too. They are a perfect addition to any Southern-themed party or backyard barbecue.

Instructions

1.In a small bowl, mix together the hot sauce, flour, brown sugar, grill seasoning, salt, and black pepper.
2.In another bowl, whisk together the eggs and milk.
3.Place the panko bread crumbs in a separate bowl.
4.Dip each tomato slice first into the flour mixture, then into the egg mixture, and finally into the bread crumbs, pressing the crumbs onto the tomato slices.
5.Heat vegetable oil in a large skillet over medium-high heat. Fry the coated tomato slices until golden brown, turning once, for about 2 to 3 minutes per side. Drain on paper towels.

PROS

Fried green tomatoes are crispy on the outside and full of tangy flavor on the inside.
They are easy to make and always a hit for family gatherings and parties.

CONS

Fried foods are high in calories and fat.
This dish may not be suitable for those on a low-fat or low-calorie diet.
Green tomatoes are slightly acidic and may irritate some people’s digestive system.

HEALTH & BENEFITS

While this recipe may not be particularly healthy, green tomatoes provide a healthy dose of antioxidants and nutrients, including vitamin C, K, and potassium. They also contain plant compounds that may help lower the risk of some types of cancer.

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