Ingredients

2 cans red kidney beans , drained
1 can tomatoes with juice
1 can tomato paste
1 1/4 lbs lean ground beef , browned and drained
2 boneless skinless chicken breasts , browned and chopped
2 medium onions , coarsely chopped
2 celery ribs , coarsely chopped
1 red bell pepper , coarsely chopped
2 garlic cloves , crushed
1 can baked pork and beans
1 tablespoon chili powder
1 tablespoon dried ancho chile powder
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1 teaspoon pepper
1 teaspoon ground cumin
salt
Who-Knew???? Ground Beef and Chicken Crock Pot Chili is a delicious and easy-to-make meal that is perfect for cold winter nights. This chili recipe is packed with protein and loaded with vegetables, making it a healthy meal choice that is both hearty and satisfying. With its rich flavors and warm spices, this chili is sure to become a family favorite in no time. Best of all, it can be made in advance and reheated for quick and easy meals throughout the week.

Instructions

1.Combine all ingredients in a crock-pot.
2.Cook on high for 4-6 hours or low for 8-10 hours until vegetables are tender and flavors have melded together to perfection.

PROS

This chili is a hearty, filling meal that is sure to satisfy even the pickiest eaters.

It is easy to prepare and can be made in advance, making it ideal for busy weeknights or lazy weekends.

Leftovers can be stored in an airtight container in the fridge for up to 5 days.

CONS

This chili is high in calories and fat due to the ground beef and pork and beans.

It may not be suitable for those following a low-calorie or low-fat diet.

HEALTH & BENEFITS

This chili is a good source of protein and fiber, which can help keep you feeling full and satisfied for longer.
It also contains a variety of vegetables, which are rich in vitamins, minerals, and antioxidants.
However, if you’re looking to reduce your calorie or fat intake, you may want to consider using lean ground beef or turkey instead of pork and beans.

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