Whitney’s Egg Flower Soup

May 14, 2023May 14, 20230 5

Whitney's Egg Flower Soup for a comforting meal

by The Chefin Soup

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

Fat

Whitney's Egg Flower Soup is a classic Chinese soup that has been enjoyed for generations. It is a simple yet flavorful soup that consists of beaten egg flowers floating in a clear chicken broth. The white pepper and sesame oil add a subtle flavor to the soup, while the peas and green onion provide a pop of color and texture. This soup is perfect for those cold winter days when you need something warm and comforting to fill your belly.

Instructions

1.	In a pot, heat the chicken broth until boiling.
2.	Add in the white pepper and sesame oil and stir well.
3.	While continuously stirring the broth, slowly pour in the beaten egg to create egg flowers.
4.	Add in the peas and green onion and let simmer for a few more minutes.
5.	Serve hot and enjoy!

PROS

Whitney’s Egg Flower Soup is a quick and easy recipe that can be made in under 15 minutes.

It is a comforting and warming soup that is perfect for those cold winter days.

CONS

This soup may not be filling enough on its own and may need to be served alongside a main dish.

Some people may find the soup too bland and may need to adjust the seasoning to their liking.

HEALTH & BENEFITS

Whitney’s Egg Flower Soup is low in calories and fat but high in protein.
The chicken broth provides immune-boosting benefits and the peas add a good source of fiber.

	2 cups chicken broth
	white pepper to taste
	2 dashes sesame oil
	1 egg , beaten
	2 tablespoons peas
	1 green onion , chopped