Whitloaf

May 08, 2023May 8, 20230 7
A deliciously cheesy Whitloaf recipe for your dinner table
in Entree

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 Belgian endive
6 slices ham ( thin slices )
1 1/2 cups swiss cheese
1 tablespoon olive oil
2 cups milk
2 tablespoons milk
1 chicken bouillon cube
1/2 cup swiss cheese
2 tablespoons cornstarch

Nutrision Information

Servings Per Recipe
6
Calories
482
Sugar
4g
Fat
38g
Whitloaf is a classic Belgian dish that combines creamy cheese, smoky ham, and bitter Belgian endive to create a delicious, satisfying casserole. Although the combination of these ingredients may seem strange at first, they come together beautifully in this recipe. Traditionally, Whitloaf is served with a slice of bread to help soak up the excess cheese sauce, making it a comforting and hearty meal.

Instructions

1.Preheat your oven to 375°F.
2.Clean and slice the Belgian endive into thin 1-inch pieces. Sauté the endive in olive oil until soft, about 10 minutes. Remove from heat and set aside.
3.In a separate saucepan, heat the milk and chicken bouillon cube over medium heat. In a separate bowl, mix the cornstarch and 2 tablespoons of milk together until smooth.
4.Gradually add the cornstarch mixture into the saucepan, and continue stirring until sauce has thickened. Add 1 cup of swiss cheese into the saucepan, and whisk until smooth.
5.In a lightly greased baking dish, lay down 3 slices of ham and top with sautéed Belgian endive. Pour the cheese sauce over the endive-ham mixture. Repeat these steps with 2 additional layers. Top with remaining 1/2 cup of swiss cheese and bake for 30-35 minutes or until the cheese is melted and bubbly.

PROS

Whitloaf is full of cheesy, savory flavor and packed with nutrients from the Belgian endive.

It’s perfect for a cold winter’s day and sure to please your whole family.

CONS

This recipe is high in fat and sodium, so it’s better enjoyed in moderation as part of a balanced diet.
It is also time-consuming to make, so it’s not ideal for a quick weeknight meal.

HEALTH & BENEFITS

Belgian endive is a great source of fiber, vitamin C, and folate. It’s also low in calories and has been linked to improving digestive and heart health. Swiss cheese is also a good source of protein and calcium.

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