Ingredients

1 cup butter
1 cup water
2 cups all-purpose flour
2 cups white sugar
2 eggs
1/2 cup sour cream
1 teaspoon almond extract
1/2 teaspoon salt
1 teaspoon baking soda
Frosting :
1/2 cup butter
1/4 cup milk
4 1/2 cups confectioners ' sugar
1/2 teaspoon almond extract
1 cup chopped pecans
White Texas sheet cake is a classic dessert recipe that has been enjoyed for generations by families across Texas. The recipe is simple, straightforward, and yields a delicious cake that is perfect for any occasion. This cake is often served at family gatherings and church events because it can feed a crowd without breaking the bank. It is light, fluffy, and has a delicious almond flavor that pairs perfectly with the sweet pecan frosting. If you want to impress your family and friends with a delicious dessert, this white Texas sheet cake is the perfect recipe for you.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15-inch baking pan.
2.In a medium saucepan, combine 1 cup butter and 1 cup water. Bring to a boil, and remove from heat. Stir in flour, sugar, eggs, sour cream, almond extract, salt, and baking soda until well blended. Pour batter into the prepared baking pan.
3.Bake for 20-22 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Leave to cool.
4.To make the frosting, melt 1/2 cup butter in a saucepan over medium heat. Stir in milk and confectioners' sugar. Add almond extract and pecans. Spread frosting on warm cake.

PROS

This white Texas sheet cake is easy to make and feeds a crowd.
It has a light texture and a delicious almond flavor.
The frosting is sweet and nutty, making it a perfect complement to the cake.
This cake is perfect for large gatherings or potlucks.

CONS

This white Texas sheet cake is high in sugar, calories, and fat.
It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

White Texas sheet cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. Almonds in the recipe are a great source of healthy fats and fiber, as well as vitamin E, magnesium, and protein. In addition, almonds can help in weight control and reducing the risk of heart disease.

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