White Russian Tiramisu

May 09, 2023May 9, 20230 2
Decadent White Russian Tiramisu to Impress Your Guests
in Dessert

Prep

30 min

Cook

10 min

Ready In

6 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup coffee beans , fresh and finely ground , divided ( use the best you can find , since the flavor will be apparent )
3 cups water
1/4 cup coffee liqueur , divided ( I like Starbucks )
1/4 cup vodka , divided
16 ounces mascarpone cheese
1/3 cup brown sugar , packed
1/4 cup granulated sugar
48 ladyfingers ( your ladyfinger needs will depend on if you split them , the size of pan you use , and how thick you s )
2 tablespoons unsweetened cocoa , divided

Nutrision Information

Servings Per Recipe
8
Calories
496
Sugar
28g
Fat
31g
If you're a tiramisu fan, you'll love this White Russian Tiramisu variation. It combines the classic layers of ladyfingers dipped in coffee and mascarpone cream with the flavors of coffee liqueur and vodka. The result is a rich, creamy, and indulgent dessert that's perfect for special occasions or any time you want to treat yourself to something decadent. This recipe is easy to make and will impress your guests, making them think you're a professional pastry chef!

Instructions

1.In a small saucepan, bring 1.5 cups of water to a boil. Add 1/2 cup of finely ground coffee and let steep for 5 minutes. Strain and cool completely.
2.In a separate saucepan, bring 1.5 cups of water to a boil. Add 1/4 cup of coffee liqueur and 1/4 cup of vodka. Boil for 1 minute and cool completely.
3.In a large bowl, combine the mascarpone cheese, brown sugar, and granulated sugar. Mix until smooth.
4.In a shallow dish, add the remaining finely ground coffee and mix with 1/4 cup of coffee liqueur and 2 tablespoons of unsweetened cocoa powder.
5.Dip each ladyfinger into the coffee and liqueur mixture, making sure to coat both sides well. Place the dipped ladyfingers into a dish, making a single layer.
6.Pour half of the mascarpone mixture over the ladyfingers and smooth it out.
7.Repeat steps 5 and 6 to create a second layer.
8.Dust the remaining unsweetened cocoa powder over the top.
9.Cover with plastic wrap and chill in the fridge for at least 6 hours or overnight.
10.Serve cold and enjoy!

PROS

This White Russian Tiramisu dessert combines the classic tiramisu with the warmth of coffee liqueur and vodka.
The flavors meld together beautifully, creating a smooth and decadent dessert that’s perfect for special occasions.

It’s a foolproof recipe that will impress your guests and leave them wanting more!

CONS

This dessert is high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.

It requires some planning ahead as it needs to chill in the fridge for several hours.

HEALTH & BENEFITS

The coffee in this recipe is rich in antioxidants and can boost energy levels and improve mental clarity.
The cocoa powder is also high in antioxidants and has been linked to improving heart health and reducing inflammation.
However, this dessert is not particularly healthy and should be enjoyed as an occasional treat.

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