White Russian Casserole

May 06, 2023May 6, 20230 1
Enjoy a savory and creamy casserole with a twist of White Russian flavors.
in Main

Prep

25 min

Cook

60 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 potatoes
2 large onions , sliced
2 cups cabbage , chopped
2 cups cauliflower , chopped
1 can white kidney beans
8 cloves garlic , crushed
1/4 cup dill , chopped
2 tablespoons light cream cheese
4 tablespoons plain yogurt
1/4 cup plain soymilk ( or just use more yogurt )
4 slices fakin ' bakin ( a soy-based bacon substitute )
2 tablespoons sesame seeds
to taste canola oil
to taste paprika , salt & pepper

Nutrision Information

Servings Per Recipe
4
Calories
358
Sugar
9g
Fat
6g
Get ready to indulge in a unique and savory dish with this White Russian Casserole. Layers of sliced potatoes, onions, cabbage, and cauliflower are seasoned with paprika, garlic, and sesame seeds to create a flavorful base. White kidney beans add protein and fiber to the dish while a drizzle of White Russian-inspired yogurt and cream cheese sauce adds creaminess and tanginess. Top it all off with slices of fakin' bakin and chopped dill for a delicious and satisfying meal.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Thinly slice potatoes and onions. Spread a layer of sliced potatoes in the bottom of a baking dish and lightly drizzle oil on top. Repeat with onion slices, cabbage, and cauliflower. Spread white beans on top followed by garlic, sesame seeds, paprika, salt, and pepper.
3.Combine light cream cheese, yogurt, and soymilk in a small bowl until smooth. Pour over vegetables in baking dish.
4.Top with slices of fakin' bakin and chopped dill.
5.Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.

PROS

This casserole is a tasty and unique way to get a serving of vegetables.
The combination of flavors and textures is sure to satisfy.
The dish is also easy to make and can be easily customized.

CONS

The prep time for slicing the vegetables may take some time.
This recipe may not appeal to those who do not like casseroles or the particular flavors of White Russian cuisine.

HEALTH & BENEFITS

This casserole is full of vitamins and minerals from the variety of vegetables used. White kidney beans add protein and fiber, while soymilk and yogurt offer a dairy-free source of calcium. The use of fakin’ bakin instead of traditional bacon also reduces the amount of saturated fat.

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