Ingredients

1 large white radish
1 tablespoon white wine vinegar , plus
1 teaspoon white wine vinegar
2 tablespoons vegetable oil , plus
1 teaspoon vegetable oil
salt & freshly ground black pepper
1 tablespoon snipped chives
you can substitute canola oil for vegetable oil
White Radish Salad - Rettichsalat is a popular German salad made with white radish, also known as daikon. The dish is often served as a side salad to accompany meat dishes or as a refreshing addition to a bento box. White Radish Salad - Rettichsalat is a healthy option, as it's low in calories and fat, but high in fiber and flavor. The salad is easy to make and is a great way to enjoy radishes, which are often underutilized in cooking.

Instructions

1.Peel the white radish and cut into thin matchsticks.
2.In a small bowl, whisk together white wine vinegar, vegetable oil, salt, and pepper.
3.Toss the radish with the dressing to coat well.
4.Sprinkle snipped chives on top and serve chilled.

PROS

White Radish Salad – Rettichsalat is a low calorie and low fat dish, making it a healthy side dish option for any meal.
It’s also a refreshing and flavorful way to enjoy radishes, which are known for their crunch and spicy bite.

CONS

The dish may be too spicy for some people who are not accustomed to the taste of radishes.
Also, it’s important to use white wine vinegar and vegetable oil in this recipe, as substitutions may alter the flavor of the dish.

HEALTH & BENEFITS

White Radish Salad – Rettichsalat is a healthy dish that’s low in calories and fat, but high in fiber. Radishes have been known to improve digestion and reduce inflammation in the body. The combination of white wine vinegar and vegetable oil dressing adds a tangy flavor as well as healthy fats to the salad.

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