White Pasta With Garlic Parmigiano Breadcrumbs

May 10, 2023May 10, 20230 1
White Pasta With Garlic Parmigiano Breadcrumbs Recipe
in Pasta

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1 dash olive oil
2 small garlic cloves , minced
1 1/2 cups fresh breadcrumbs
1/4 cup grated parmigiano
flat leaf parsley , chopped
1 pinch lemon zest
1 lb linguine ( or whatever pasta you like )
1/2 cup milk
2 cups ricotta cheese ( at room temperature )
1/4 cup grated parmigiano or 1/4 cup pecorino romano cheese
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
628
Sugar
8g
Fat
29g
White Pasta With Garlic Parmigiano Breadcrumbs is an Italian-inspired dish that is easy to make and hits all the right spots. A medley of flavors such as garlic, lemon zest, and parsley is present in each bite, lending a unique flavor to the dish. The breadcrumbs lend an exceptional crunch to the pasta, making it satisfying and crunchy at the same time. It serves as an excellent base recipe that can be modified by adding various ingredients such as spinach, cherry tomatoes, or zucchini to suit your taste buds.

Instructions

1.In a deep frying pan, melt the butter and add a dash of olive oil over medium heat. Add garlic and sauté until fragrant.
2.Add breadcrumbs, and mix well. Cook, stirring constantly, until it turns golden brown. This will take about five minutes.
3.Add grated parmesan cheese, and mix well. Turn off the heat and add the chopped flat leaf parsley, followed by a pinch of lemon zest. Set breadcrumbs aside.
4.Bring a large pot of salted water to a boil. Add linguine or your choice of pasta and cook until al dente. Drain the pasta and reserve some pasta water.
5.In a separate bowl, whisk together ricotta cheese, grated parmesan or pecorino romano cheese, and milk until well combined. Add salt and pepper to taste.
6.Return the pasta to the pan and add the ricotta mixture. Toss until the pasta is well coated. Add extra pasta water, if the pasta looks too dry. Salt and pepper to taste. Serve White Pasta With Garlic Parmigiano Breadcrumbs in individual bowls and top it up with the toasted breadcrumbs and additional Parmigiano cheese.

PROS

This recipe is fits in your budget and serves quick meal with great taste.

It can be prepared in under 30 minutes and makes for a delicious weeknight dinner.

The breadcrumb topping provides a scrumptious and crunchy texture that elevates the dish.

CONS

This dish is not recommended for those on a low-carb diet.

The presence of ricotta cheese makes it high in calories and fat.

It is not a gluten-free dish by default.

HEALTH & BENEFITS

Pasta is a source of carbohydrates and provides energy for your body.
The presence of garlic in this recipe may help regulate cholesterol levels and boost the immune system.
The presence of parmesan cheese makes it an excellent source of calcium.

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