White Lasagne With Parmigiano Besciamella (Lasagne in Bianco )

May 10, 2023May 10, 20230 0
Creamy and cheesy White Lasagne with Parmigiano Besciamella recipe
in Pasta

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup minced shallot ( about 6 )
1/2 cup unsalted butter
1/2 cup all-purpose flour
1/2 teaspoon grated nutmeg
3 3/4 cups whole milk
1 cup rich chicken broth or 1 cup reduced-sodium chicken broth
2 large eggs , lightly beaten
1/2 cup dry marsala
1/2 teaspoon fine sea salt
1/4 lb grated parmigiano-reggiano cheese , divided
12 no-boil egg lasagna sheets

Nutrision Information

Servings Per Recipe
12
Calories
469
Sugar
5g
Fat
30g
White Lasagne with Parmigiano Besciamella, also known as Lasagne in Bianco, is a twist on classic lasagne that features a rich and creamy sauce made with butter, shallots, nutmeg, marsala, and parmigiano-reggiano cheese. This dish is perfect for a cozy night in or a special occasion, and it's sure to impress your guests with its delicious flavor and cheesy goodness. The no-boil egg lasagne sheets make it easy and quick to prepare, while the creamy sauce adds a depth of flavor that is hard to beat. Whether you're a fan of traditional lasagne or looking to try something new, this recipe is sure to delight your taste buds.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large saucepan, melt the butter over medium-low heat.
3.Add the shallots and sauté until tender, about 3 minutes.
4.Add the flour and nutmeg and stir with a wooden spoon for 2 minutes.
5.Gradually add the milk, chicken broth, eggs, and marsala, stirring constantly until smooth.
6.Add the sea salt and 3/4 of the grated parmigiano-reggiano cheese, stirring until the cheese has melted and the sauce is thick, about 10 minutes.
7.Cover the bottom of a 9x13-inch baking dish with 1/4 of the sauce.
8.Add 3 lasagne sheets, side by side, on top of the sauce.
9.Spread 1/3 of the sauce over the lasagne and sprinkle with 1/4 of the grated cheese.
10.Repeat with the remaining lasagne, sauce, and cheese until you have 4 layers of lasagne and 4 layers of sauce, making sure the top layer is covered with a generous amount of cheese.
11.Bake for 45 minutes, or until the cheese is melted and the top is golden brown.
12.Let cool for 5-10 minutes before serving.

PROS

This White Lasagne with Parmigiano Besciamella is a delicious and creamy twist on traditional lasagne.
The nutmeg and marsala add a unique depth of flavor, while the no-boil lasagne sheets make it easy and quick to prepare.
Each bite is filled with rich and cheesy goodness that will leave you satisfied and happy.

CONS

This lasagne is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
It’s not suitable for those with lactose intolerance or a dairy allergy.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation. The nutmeg in this recipe has been linked to promoting digestion, reducing inflammation, and improving cognitive function. The parmigiano-reggiano cheese is a good source of calcium and protein, and may aid in bone health and muscle growth.

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