White Grape and Lemon Gelatin

May 12, 2023May 12, 20230 11

Refreshing White Grape and Lemon Gelatin recipe for a summer day

by The Chefin Dessert

Prep

5 min

Cook

5 min

Ready In

2 hours 10 min

Level

Very easy

Rating

Ingredients

	1 box unflavored gelatin
	1 cup lemon juice , freshly squeezed
	3 cups white grape juice

Nutrision Information

Servings Per Recipe

6-8

Calories

Sugar

18g

Fat

White Grape and Lemon Gelatin is a simple and refreshing dessert that is perfect for a summer day. The combination of the tangy lemon juice and sweet white grape juice creates a light and flavorful gelatin that is sure to impress. This dessert is perfect for a backyard barbecue or a picnic in the park, and can be made ahead of time for easy entertaining. Gelatin desserts have been a staple in American cuisine for over a century, and this modern twist on a classic recipe is sure to be a crowd pleaser.

Instructions

1.	In a small saucepan, sprinkle unflavored gelatin over the lemon juice and let sit for a minute to soften.
2.	Heat the mixture over low heat, stirring constantly until the gelatin dissolves.
3.	Remove from heat and add the white grape juice, stirring until thoroughly combined.
4.	Pour into a lightly greased 8x8 inch dish and refrigerate for at least two hours or until set.
5.	Cut into desired shapes and serve chilled.

PROS

This light and flavorful dessert is low in fat and calories.

The combination of white grape and lemon creates a refreshing and tangy flavor that is perfect for a summer day.

CONS

The use of unflavored gelatin as a thickener may not appeal to those who prefer natural ingredients.

Some may find the dessert to be overly sweet or lacking in texture.

HEALTH & BENEFITS

White grapes provide a variety of health benefits, including high amounts of vitamin C and antioxidants.
They also contain polyphenols, which have been linked to reduced risk of heart disease and certain cancers.
Lemon juice is high in vitamin C and can help aid digestion and boost the immune system.