White Gingerbread

May 08, 2023May 8, 20230 22

Delicious White Gingerbread recipe for the holidays

by The Chefin Seasonal

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

416

Sugar

23g

Fat

21g

White Gingerbread is a classic holiday dessert that has been enjoyed for generations. This sweet and spicy treat is perfect for sharing with family and friends during the festive season. The warm flavors of ginger and nutmeg are complemented by the delicate hint of lemon zest, making it a flavorful and unique addition to any holiday table. Whether enjoyed on its own or served with a dollop of whipped cream, White Gingerbread is a delicious and comforting treat during the colder months.

Instructions

1.	Preheat the oven to 375 degrees Fahrenheit and grease a 9-inch cake pan.
2.	In a large bowl, mix together the flour, sugar, lemon zest, ginger, nutmeg, and bicarbonate of soda.
3.	Using a pastry cutter or your hands, cut in the chilled and cubed butter until the mixture resembles bread crumbs.
4.	Gradually stir in the warmed milk until a dough forms.
5.	Knead the dough for a few minutes on a floured surface and then press it into the greased cake pan.
6.	Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.

PROS

White Gingerbread is a classic holiday treat that is easy to make and tastes delicious.

It can be enjoyed as a dessert, snack, or even for breakfast on Christmas morning.

CONS

This recipe contains a fair amount of sugar and butter, making it high in calories and fat if consumed in excess.

It may not be suitable for those with dietary restrictions or who are trying to monitor their sugar intake.

HEALTH & BENEFITS

While White Gingerbread may not be the healthiest option, ginger has been known to help with digestion, reduce inflammation, and boost the immune system.
It can also provide a sense of warmth and comfort during the colder months.

	1 lb flour
	1/2 lb butter , chilled and cubed
	1/2 lb sugar
	1 lemon , zest of
	1 ounce ground ginger
	1/2 a nutmeg , grated
	1/2 teaspoon bicarbonate of soda ( baking soda )
	118 ml milk , warmed slightly