White Gazpacho (Spain)

May 11, 2023May 11, 20230 0
Refreshing and creamy white Gazpacho
in Soup

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 medium cucumbers , peeled and chopped
3 garlic cloves , chopped
2 cups sour cream
1 cup plain yogurt
1 cup chicken broth
salt and pepper , to taste
1/8 teaspoon Tabasco sauce
slivered almonds
seedles green grape , halved

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
10g
Fat
35g
White Gazpacho is a variation of the popular Spanish cold soup known as Gazpacho. Unlike the red Gazpacho made with tomatoes, peppers, and bread, the white version uses almonds and grapes to give it a unique flavor and creamy texture. Mostly served during summertime, it is a refreshing and nutritious meal that can be enjoyed as a starter or main course. The soup can also be easily modified to suit individual preferences by adjusting the seasoning or the garnish.

Instructions

1.Place the cucumbers and garlic in a blender and puree until smooth.
2.Add the sour cream, yogurt, and chicken broth to the blender and blend until smooth.
3.Season with salt, pepper, and Tabasco sauce, to taste.
4.Chill the soup in the refrigerator for at least an hour before serving.
5.Garnish with slivered almonds and seedless green grapes before serving.

PROS

This soup is refreshing and creamy, perfect for a hot summer day.

It is also easy to make and can be prepared in advance.

CONS

The recipe includes sour cream and yogurt, which makes it high in fat and calories.

It may not be suitable for lactose intolerant or vegan individuals.

HEALTH & BENEFITS

White Gazpacho is a great source of vitamins and minerals.
The cucumbers in this recipe are hydrating and contain antioxidants that may help reduce inflammation.
Garlic has been linked to supporting immune function and reducing the risk of heart disease.

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