White Fungus Soup

May 20, 2023May 20, 20230 2

Delicious White Fungus Soup Recipe

by The Chefin Soup

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1/3 ounce dried white fungus ( tremella )
	3 cups chicken stock or 3 cups chicken broth
	1 tablespoon white wine
	1 teaspoon soy sauce
	1/4 teaspoon msg ( optional )

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

White Fungus Soup is a traditional Chinese soup that is also known as snow fungus soup. The soup is made from dried white fungus, which is a type of mushroom that is commonly used in Chinese cooking. Dried white fungus is soaked in water until it becomes jelly-like, and then added to chicken broth along with soy sauce, white wine, and other seasonings. The soup is light and flavorful, and the jelly-like texture of the fungus gives it a unique mouthfeel. White Fungus Soup is often served as an appetizer or as a light entree, and it is a popular dish at Chinese banquets and special occasions.

Instructions

1.	Wash the dried white fungus thoroughly under running cold water and soak it in warm water for 30 minutes or until it becomes jelly-like.
2.	Cut the jelly-like fungus into small pieces and set aside.
3.	In a pot, add chicken stock or broth, white wine, soy sauce and the soaked fungus.
4.	Bring the soup to a boil and add the msg (if using).
5.	Simmer for 10 to 15 minutes over low heat or until the fungus is soft.
6.	Serve hot and enjoy!

PROS

White Fungus Soup is a delicious, healthy and nutritious soup that is simple to make and packed with flavor.
It is low in calories, making it a great option for those who are counting calories.

The soup is rich in vitamins and minerals, which makes it great for boosting the immune system.

CONS

White Fungus Soup has no major cons, however, some people may not like its mushroom-like texture and taste.

HEALTH & BENEFITS

White Fungus Soup is a low calorie, protein-rich soup that is perfect for people who are looking to lose weight. It is low in fat and carbohydrates, making it an excellent option for those who are following a low-carb or ketogenic diet.
The soup is also believed to help boost the immune system, fight colds and flu, and improve the overall health of the skin.