White Fruitcake (Lys Frugtkage – Denmark)

May 11, 2023May 11, 20230 1
Authentic Danish White Fruitcake recipe for festive occasions
in Dessert

Prep

30 min

Cook

90 min

Ready In

2 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter , softened
1 cup granulated sugar
6 eggs
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup white wine
1 cup dried apricot , chopped
1 cup dried fig , chopped
1 cup raisins
1 cup candied lemon peel , chopped
1/2 cup candied citron peel , chopped
2 cups shredded coconut meat
1/2 cup flour
2 teaspoons rum
2 cups blanched almonds , chopped

Nutrision Information

Servings Per Recipe
16
Calories
586
Sugar
41g
Fat
33g
White Fruitcake, or Lys Frugtkage, is a traditional Danish dessert that is often served around Christmas and other festive occasions. It is a dense, rich cake that is loaded with dried fruit, nuts, and shredded coconut. The combination of flavors and textures in this cake is unique, and it is sure to be a hit with anyone who enjoys fruitcake. Because this recipe makes a large cake, it is perfect for sharing with friends and family.

Instructions

1.Preheat the oven to 325°F (165°C).
2.In a large bowl, cream the butter and sugar together until light and fluffy.
3.Beat in the eggs, one at a time, until well combined.
4.Sift together the flour, baking powder, and salt into the bowl, and mix until just combined.
5.In a separate bowl, combine the white wine, dried apricots, figs, raisins, candied lemon peel, and candied citron peel. Add the rum and mix together until well combined.
6.Mix the shredded coconut meat and remaining flour together in a separate bowl.
7.Fold the wine-fruit mixture and almond pieces into the batter, and stir until well combined.
8.Pour the batter into a greased and floured 9-inch square baking pan, and smooth the top with a spatula.
9.Bake the cake for 90 minutes, or until a toothpick inserted in the center comes out clean.

PROS

This fruitcake has a unique flavor and texture that is perfect for festive occasions.

The recipe yields a large cake that can feed a crowd.

CONS

This recipe requires a lot of ingredients and some planning ahead to soak the fruit in wine and rum before baking.

It can also be time-consuming to chop the dried fruit and nuts.

HEALTH & BENEFITS

This fruitcake is not particularly healthy, as it is high in sugar and fat.
However, the dried fruit and almonds provide some fiber and protein.
Enjoy in moderation as part of a balanced diet.

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