White Fish Fritters

May 30, 2023May 30, 20230 1

Crispy and delicious White Fish Fritters recipe

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

203

Sugar

Fat

11g

White Fish Fritters are a popular dish around the world, especially in coastal areas where fish is commonly consumed. These fritters are made by dipping white fish strips in a seasoned batter and then deep frying them until golden brown. They are usually served as an appetizer or a snack, and can be enjoyed with your favorite dipping sauce. The recipe is easy to make and can be customized according to your taste. White fish is a low calorie, high protein food that is rich in vitamins and minerals, making it a healthy choice for a meal or a snack.

Instructions

1.	In a large bowl, combine flour, baking powder and salt.
2.	In a separate bowl, whisk the egg and milk together.
3.	Pour the egg mixture into the flour mixture and mix until smooth.
4.	Heat oil in a deep frying pan over medium heat.
5.	Dip the fish strips into the mixture, making sure to coat it completely.
6.	Fry the fritters for 1-2 minutes on each side, or until golden brown.
7.	Serve hot with a lemon wedge on the side.

PROS

These fritters are crispy on the outside and moist on the inside, making them a perfect appetizer or a snack.

They are easy to make and can be customized according to your taste.

White fish is low in calories and high in protein, making it a healthy choice for a meal or a snack.

CONS

Deep-fried food can be high in calories and fat if consumed in excess.

White fish is not as nutritious as other types of seafood, such as salmon or tuna.

HEALTH & BENEFITS

White fish is a low calorie, high protein food that is rich in vitamins and minerals.
The omega-3 fatty acids in white fish can help reduce inflammation and promote heart health.
Flour used in this recipe is a good source of carbohydrates and can provide energy to the body.

	1 cup flour
	1/2 teaspoon baking powder
	1/2 teaspoon salt
	1 egg
	1/2 cup milk ( approx . )
	1 firm white fish fillet , cut in strips
	oil
	lemon wedge