White Devil

May 07, 2023May 7, 20230 2
Savory and creamy, White Devil is a classic British dish featuring either chicken or smoked haddock, double cream, and puff pastry triangles.
in Entree

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 chicken breasts , boned and skinned or 4 smoked haddock fillets , skin removed
1/2 ounce butter
salt
freshly ground black pepper
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 teaspoon mustard powder
1/2 teaspoon salt
1/2 teaspoon white pepper
10 fluid ounces double cream
puff pastry , triangles,3 x 2 inch , baked and reheated

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
2g
Fat
37g
White Devil is a rich and hearty dish that originated in the UK. It is traditionally made with chicken, however, a popular variation includes smoked haddock, offering a lighter fishy flavor that sets an impressive presentation. This take on a classic British dish features a creamy sauce made from double cream and savory herbs. The dish is finished with a beautifully flaky puff pastry that adds character and indulgence to the dish. White Devil is easy to prepare and always a crowd-pleaser, so be sure to try it out today.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large skillet, melt butter over medium heat.
3.Add chicken or haddock and season with salt, black pepper, turmeric, cayenne pepper, mustard powder, and white pepper. Cook until browned and cooked through.
4.Pour in the double cream and stir until heated through.
5.Spoon the mixture into individual ramekins or a large baking dish.
6.Top with the reheated puff pastry triangles.
7.Bake for 10-15 minutes or until the pastry is golden brown.
8.Serve hot.

PROS

White Devil is a comforting and filling dish that can be made with either chicken or smoked haddock.
It is quick and easy to make and can be served as a main dish or as part of a larger meal.
The creamy sauce pairs well with the flaky puff pastry, creating a delicious and savory flavor.

CONS

White Devil is a rich and indulgent dish that may be too heavy for those who are watching their calorie intake.
The use of double cream and puff pastry can also contribute to a high-fat content.
Those who are lactose intolerant or have allergies to seafood should avoid this dish depending on the chosen protein.

HEALTH & BENEFITS

While White Devil can be high in fat and calories, it can provide a good source of protein from the choice of chicken or smoked haddock. The turmeric in the recipe also contains anti-inflammatory properties that may promote overall health benefits. The dish may be more suitable as a once-in-a-while indulgence the healthier ingredients are not in focus for this recipe.

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