White Clam Spaghetti Sauce

May 09, 2023May 9, 20230 13

Delicious White Clam Spaghetti Sauce Recipe

by The Chefin Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

19g

If you're a seafood lover, this white clam spaghetti sauce will hit the spot. With its creamy texture and subtle flavors, this dish is perfect for those who enjoy a light and nutritious meal option. The dish is perfect for any occasion and will leave you feeling full and satisfied without the heavy feeling that often comes with other pasta dishes.

Instructions

1.	In a saucepan, heat olive oil and butter over medium heat
2.	Add minced garlic to the pan and cook for 1 minute
3.	Add minced clams and juice to the pan and bring to a boil
4.	Reduce the heat and simmer for 10 minutes
5.	Add chopped parsley and salt and stir until combined
6.	Cook spaghetti according to package instructions
7.	Serve the spaghetti with the white clam sauce over the top, garnish with grated parmesan cheese

PROS

This white clam spaghetti sauce is flavorful, aromatic, and easy to prepare.

The dish is perfect for seafood lovers and anyone looking for a flavorful low-carb meal option.

CONS

White clam spaghetti sauce is high in sodium and can be high in cholesterol if consumed in large quantities.

It also may contain high levels of mercury due to the clams.

HEALTH & BENEFITS

Clams are a great source of protein, omega-3 fatty acids, and essential vitamins and minerals.
They are also low in fat and calories and can contribute to healthy bones and teeth.

	2 - 7 1/2 cans minced clams
	4 cloves garlic ( minced or chopped )
	1/4 cup butter or 1/4 cup margarine
	1/4 cup olive oil
	3 tablespoons chopped parsley
	grated parmesan cheese
	1 teaspoon salt