White-Chocolate Panna Cotta With Coffee Syrup

May 30, 2023May 30, 20230 1

Smooth and Creamy White-Chocolate Panna Cotta With Coffee Syrup recipe for dessert lovers

by The Chefin Dessert

Prep

30 min

Cook

10 min

Ready In

4h 50min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

395

Sugar

28g

Fat

33g

White-Chocolate Panna Cotta With Coffee Syrup is a delightful Italian dessert that has gained popularity worldwide due to its rich, creamy texture and irresistible flavor. The panna cotta's smooth texture and the coffee syrup's bold taste make it a luxurious and indulgent dessert that is sure to impress your guests. This dessert is perfect for serving after a family dinner, romantic dinner, or dinner party and will become a new favorite dessert recipe. The coolness of the panna cotta complements the warmth and richness of the coffee syrup, making it a perfect dessert for any season or occasion.

Instructions

1.	In a medium-sized saucepan, add the thickened cream and white chocolate pieces over medium heat, and constantly stir until the white chocolate melts.
2.	In a separate bowl, add milk and caster sugar, and whisk until fully dissolved.
3.	Allow the mixture to cool, and then add it to the white chocolate mixture, and stir well.
4.	In another bowl, add boiling water and gelatin powder, and whisk until the gelatin fully dissolves.
5.	Add the gelatin mixture to the white chocolate mixture, and stir well.
6.	Pour the mixture into 8-10 ramekin cups and refrigerate for at least 4 hours.
7.	In a small saucepan, add the freshly brewed espresso coffee and white sugar, and stir until the sugar is dissolved.
8.	Allow the coffee syrup to cool.
9.	Once the white-chocolate panna cotta is set, remove from the refrigerator, and gently loosen the edges with a knife.
10.	Invert the ramekin cups onto plates and pour a generous amount of coffee syrup over each panna cotta cup.

PROS

This creamy dessert is a wonderful way to end a meal and can be served on any occasion.

The white-chocolate used in this recipe creates a rich and unique flavor that is sure to impress your guests.

The coffee syrup’s sweet, bold flavor perfectly complements the panna cotta’s creamy texture.

CONS

This dessert is high in calories, so it may not be suitable for everyone.

The preparation process can be time-consuming.

The use of white chocolate may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

This dessert can provide a source of calcium, which is essential for maintaining bone health.
The white chocolate used in this recipe contains antioxidants that can help protect the body from damage caused by free radicals.
The coffee syrup can provide an energy boost due to the caffeine content.

	600 ml thickened cream
	1 pkt white chocolate , broken into small pieces
	160 ml milk
	140 g caster sugar
	2 tablespoons boiling water
	3 teaspoons gelatin powder
	200 ml freshly brewed espresso coffee
	60 g white sugar