White Chocolate Mousse Torte

May 08, 2023May 8, 20230 13

Indulgent White Chocolate Mousse Torte recipe

by The Chefin Dessert

Prep

20 min

Cook

2 hours

Ready In

2.5 hours

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

874

Sugar

46g

Fat

64g

White Chocolate Mousse Torte is a luxurious dessert that is sure to impress your guests. The sweet and creamy white chocolate mousse sits atop a crunchy and spiced ginger biscuit base, all topped off with fresh raspberries and a dusting of icing sugar or cocoa powder. This dessert is perfect for special occasions or when you want to treat yourself to something extra indulgent. The combination of white chocolate and ginger is unbeatable, and the mousse is light and airy, making it the perfect ending to any meal.

Instructions

1.	Grease and line two 20cm springform cake tins with baking paper.
2.	In a bowl, mix together the crushed ginger biscuits and melted butter until well combined.
3.	Press the biscuit mixture into the base of the prepared cake tins and chill in the fridge for at least 30 minutes.
4.	Break the white chocolate into pieces and place in a heatproof bowl. Heat the cream in a saucepan until just below boiling point.
5.	Pour the hot cream over the white chocolate and stir gently until the chocolate has melted and the mixture is smooth and glossy.
6.	Pour half of the chocolate mixture over the biscuit base in each tin.
7.	Chill the tins in the fridge for at least 2 hours or until set.
8.	Remove the tins from the fridge and carefully remove the tortes from the tins.
9.	Decorate each torte with raspberries and dust with icing sugar or cocoa powder.

PROS

This white chocolate mousse torte is indulgent and creamy, with a delicious ginger biscuit base.

It is perfect for special occasions or as a decadent treat for a night in.

CONS

This dessert is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

The white chocolate and cream can also cause digestive discomfort in some people.

HEALTH & BENEFITS

This dessert does not have any significant health benefits, but it can be enjoyed as an occasional treat in moderation.
Ginger has anti-inflammatory properties and can help to settle an upset stomach, which makes it a good choice for the biscuit base.

	225 g ginger biscuits , finely crushed
	75 g butter
	700 g good white chocolate
	600 ml double cream
	icing sugar or cocoa powder , to decorate
	raspberries , to decorate ( optional )