White Chocolate Mole Sauce (Mexican)

Jun 03, 2023June 3, 20230 0
Decadent White Chocolate Mole Sauce for an Authentic Mexican Meal
in Sauce

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup unsalted peanuts
1/4 cup blanched slivered almond
1/4 cup walnuts
2 cups water
1 cinnamon stick , broken into pieces
2 whole cloves
1 poblano chile , seeded and chopped
2 serrano chilies , seeded and chopped
1 small garlic clove
1/2 Spanish onion , cut into chunks
5 animal crackers , toasted
1/4 cup unsalted butter
1/2 cup white chocolate chips
1/2 teaspoon salt
1/8 teaspoon fresh ground white pepper

Nutrision Information

Servings Per Recipe
10
Calories
165
Sugar
6g
Fat
15g
Mole sauce is a traditional Mexican sauce that originated in Oaxaca, Mexico. It is typically made with a variety of ingredients including chilies, nuts, spices, and sometimes chocolate. White chocolate mole is a unique twist on the classic recipe that incorporates white chocolate into the sauce, giving it a sweet and creamy flavor. This sauce can be used as a marinade or sauce for meats, vegetables, or even as a dip. It's a versatile and flavorful addition to any meal that brings the unique taste of Mexico to your plate.

Instructions

1.In a dry pan, toast the peanuts, almonds, and walnuts until fragrant and lightly browned.
2.Remove them from the pan and grind them into a fine powder in a food processor.
3.In a large saucepan over medium heat, toast the cinnamon stick and cloves until fragrant.
4.Add the chopped poblano chile, serrano chilies, garlic, and onion to the pan and sauté for a few minutes until the onion is translucent.
5.Add the ground nuts to the pan and stir to combine.
6.Add the toasted animal crackers and 1 1/2 cups of water to the pan.
7.Simmer the mixture for 15 minutes until the sauce has thickened, stirring occasionally.
8.Remove the cinnamon stick and cloves from the pan.
9.Using an immersion blender or transferring the mixture to a blender, puree the sauce until completely smooth.
10.Return the sauce to the saucepan over low heat.
11.Add the unsalted butter, white chocolate chips, salt, and white pepper to the pan.
12.Stir everything together until the butter and chocolate have melted and the sauce is smooth and silky. Serve immediately or refrigerate until ready to use.

PROS

This white chocolate mole sauce is a unique and flavorful addition to any Mexican dish.

It’s easy to make and can be used as a marinade or sauce for meats, vegetables, or even as a dip.

The white chocolate adds a richness and sweetness that complements the spice of the chilies and the nuttiness of the ground nuts.

CONS

While this sauce is delicious, it does require a bit of effort to make.

Toasting and grinding the nuts, toasting the spices, and pureeing the sauce does take some time and effort.

Additionally, the white chocolate may not be to everyone’s taste, so it’s important to consider your audience before using this sauce as a main dish.

HEALTH & BENEFITS

While this sauce isn’t the healthiest, it does contain some beneficial ingredients.
The nuts are a good source of healthy fats, protein, and fiber.
Additionally, the chilies in this sauce are rich in capsaicin, which has been linked to boosting metabolism and reducing inflammation.
White chocolate does contain some antioxidants, but it’s important to remember that it’s also high in sugar and fat.

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