White Chocolate Macadamia Nut Muffins

May 30, 2023May 30, 20230 2

10 min

20 min

30 min

Easy

	2 1/2 cups biscuit and baking mix
	1/2 cup sugar
	3/4 cup coarsely chopped white chocolate ( we tested with Bakers Premium white chocolate )
	1/2 cup coarsely chopped macadamia nuts
	3/4 cup half-and-half
	3 tablespoons vegetable oil
	2 teaspoons vanilla extract
	1 large egg , lightly beaten

Servings Per Recipe

Calories

279

Sugar

19g

Fat

15g

1.	Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2.	In a large bowl, whisk together the biscuit and baking mix and sugar.
3.	Stir in the chocolate and macadamia nuts until evenly distributed.
4.	In another bowl, whisk together the half-and-half, vegetable oil, vanilla extract, and egg.
5.	Pour the wet ingredients into the dry ingredients and mix until just combined.
6.	Divide the mixture evenly in the muffin cups and bake for about 17-20 minutes or until golden brown.
7.	Cool for 5 minutes before serving.

These muffins are quick and easy to make.

They are perfect as a breakfast or brunch treat.

They are loaded with white chocolate chips and macadamia nuts for a rich flavor.

These muffins are high in sugar and calories.

They shouldn’t be eaten regularly.

Macadamia nuts are high in healthy monounsaturated fats.
They can help lower cholesterol levels and reduce the risk of heart disease.