White Chocolate Genoise (Italian Sponge Cake)

May 10, 2023May 10, 20230 5

White Chocolate Genoise: A Light and Fluffy Italian Sponge Cake

White Chocolate Genoise (Italian Sponge Cake)

by The Chefin Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	3 ounces fine quality white chocolate , chopped
	2 tablespoons unsalted butter , cut into bits
	1/2 teaspoon vanilla
	1/2 cup cake flour ( not self-rising )
	1/4 teaspoon salt
	3 large eggs , room temperature
	1/3 cup sugar

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

14g

Fat

The White Chocolate Genoise is a classic Italian sponge cake that is perfect for those who love light, fluffy desserts. This cake is made with finely chopped white chocolate, which is melted down and mixed into the batter, creating a rich, creamy flavor and a heavenly scent that fills the kitchen as it bakes. Unlike other cakes, this genoise is not overly sweet, making it a good option for those who prefer a more subtle taste. It pairs well with fresh berries and whipped cream or can be enjoyed on its own as a simple treat.

Instructions

1.	Preheat your oven to 350°F.
2.	Melt the white chocolate and unsalted butter in a heatproof bowl set over a pot of simmering water. Stir it occasionally until it is smooth.
3.	Remove the bowl from the heat and stir in the vanilla.
4.	In a separate bowl, sift together the cake flour and salt.
5.	Using an electric mixer, beat the eggs and sugar in a large mixing bowl on high speed until thick and pale yellow. The mixture should fall back onto itself in a ribbon when the beaters are lifted.
6.	Sift half the flour mixture over the egg mixture and fold gently but thoroughly with a rubber spatula. Repeat with the remaining flour mixture.
7.	Fold in the melted white chocolate and butter mixture, taking care to not over mix or the batter will deflate.
8.	Pour the batter into an ungreased 9-inch cake pan and spread it evenly.
9.	Bake until the cake is springy to the touch and a toothpick inserted into the center comes out clean, approximately 20-25 minutes.
10.	Cool the cake completely in the pan on a wire rack before removing and serving.

PROS

With its light and airy texture, this sponge cake is perfect for any occasion.

The melted white chocolate adds a subtle sweetness and richness to the cake.

It is also low in fat and calories compared to other desserts.

CONS

The cake may be too delicate and dry if overbaked or if it is not stored properly.

It may also be too sweet for some people’s taste.

HEALTH & BENEFITS

While this cake is not a super food by any means, it is still a healthier dessert option compared to other cakes and pastries.
White chocolate, while not a true chocolate, may offer some antioxidant benefits to the body.
The cake itself is low in fat and calories, making it a good option for those watching their weight or cholesterol levels.