White Chocolate Cream Cheese Frosting 1992

May 12, 2023May 12, 20230 2

White Chocolate Cream Cheese Frosting 1992 - The Frosting for Every Dessert

by The Chefin Dessert

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

364

Sugar

32g

Fat

25g

White Chocolate Cream Cheese Frosting 1992 is the perfect frosting for any dessert. This homemade recipe has been around since 1992 and has withstood the test of time. With its creamy texture and sweet flavor, it enhances the taste of any dessert and makes it more decadent and flavorful. It is a versatile frosting that can be used on cakes, cupcakes, and cookies. It can be piped, spread, or drizzled over any dessert to add a touch of elegance and sweetness.

Instructions

1.	Melt the white chocolate and let it cool completely.
2.	In a large bowl, beat the cream cheese and unsalted butter together until smooth.
3.	Add 1/2 cup of powdered icing sugar and beat until combined.
4.	Add the melted white chocolate, vanilla extract, and fresh lemon juice to the bowl and stir until fully mixed.

PROS

This frosting is creamy, smooth, and flavorful.
It pairs perfectly with cakes, cupcakes, and cookies.

The recipe is straightforward and easy-to-follow, making it a go-to frosting recipe for any baker.

CONS

This frosting is high in calories, sugar, and fat.
It should be enjoyed in moderation as part of a balanced diet.

Some people may find the frosting to be too sweet for their liking.

HEALTH & BENEFITS

This frosting is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
White chocolate contains antioxidants that can help protect the body from free radicals.

	6 ounces lindt white chocolate
	12 ounces cream cheese
	1/2 cup unsalted butter
	3/4 cup powdered icing sugar
	2 1/4 teaspoons pure vanilla extract
	3/4 teaspoon fresh lemon juice