White Chocolate-Brownies

May 31, 2023May 31, 20230 15
Decadent White Chocolate-Brownies recipe for dessert lovers
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

125 g unsalted butter , chopped
240 g white chocolate , chopped
3/4 cup caster sugar
2 eggs , lightly beaten
1 teaspoon vanilla extract
3/4 cup plain flour
1/2 cup self-raising flour
240 g white chocolate , chopped , extra chocolate to stir into chocolate butter mix
3 cherry ripe candy bars
powdered sugar icing , to decorate

Nutrision Information

Servings Per Recipe
12
Calories
365
Sugar
46g
Fat
19g
White Chocolate-Brownies are a twist on the traditional brownies recipe. They are perfect for anyone who loves the delicious taste of white chocolate combined with a little bit of crispiness. The addition of the Cherry Ripe candy bar gives the brownies a unique raspberry sweetness, which is perfect for dessert lovers. This recipe is a great one for those who are looking for a quick and easy dessert to make for any occasion. It can also be easily adapted to suit individual tastes by adding other flavours or ingredients, such as nuts or dried fruit.

Instructions

1.Preheat oven to 160C (fan-forced) and line a rectangular baking pan with baking paper.
2.In a bowl, place butter and 240g of chopped white chocolate. Place over a pan of water on low heat until melted. Remove from heat.
3.Add caster sugar and stir. Add eggs, one at a time, then vanilla extract. Mix well.
4.Fold in flours and remaining 240g of white chocolate and chopped cherry ripe candy bars.
5.Pour mixture into the prepared pan and bake for 30-35 minutes or until a skewer inserted into the centre comes out clean. Allow cooling.
6.Drizzle powdered sugar icing over the brownie. Cut into your desired sizes.

PROS

White Chocolate-Brownies are the ultimate comfort food.
These delicious, soft, and chewy brownies are filled with chunks of sweet white chocolate and the famous Cherry Ripe candy bar to give it an added raspberry flavour, making it irresistible.

Easy to make and doesn’t require any fancy equipment or ingredients.

CONS

This White Chocolate-Brownies recipe contains a lot of sugar, which can be harmful to health if consumed in large amounts.

It’s high in calories and may lead to weight gain when eaten in excess.
It’s best to have as a treat once in a while.

HEALTH & BENEFITS

While this White Chocolate-Brownies recipe may not be the healthiest option in terms of calorie and sugar count, it does have some health benefits. White chocolate, when consumed in moderation, can have antioxidant benefits that help protect cells against damage. Additionally, baking and cooking in general is a therapeutic activity that may reduce stress and promote mindfulness in people.

Print

Leave a Reply

Your email address will not be published.