White Chocolate Blueberry Scones

May 08, 2023May 8, 20230 15
Delicious White Chocolate Blueberry Scones recipe for a morning breakfast or brunch
in Bakery

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups flour , sifted
2 tablespoons baking powder
1 teaspoon salt
1/4 cup sugar
1/4 cup chilled unsalted butter , cut into small pieces
1/2 cup white chocolate chips
1 cup blueberries
3/4 cup buttermilk
2 tablespoons buttermilk
2 tablespoons powdered sugar

Nutrision Information

Servings Per Recipe
8
Calories
394
Sugar
21g
Fat
18g
White Chocolate Blueberry Scones are a delicious twist on traditional scones. These scones are tender and buttery, yet studded with juicy blueberries and sweet white chocolate chips. They’re perfect for breakfast or brunch with family and friends, or for enjoying on your own with a cup of coffee. Scones keep well for a few days when stored in an airtight container at room temperature. To reheat, simply warm them up in the oven or microwave for a few seconds.

Instructions

1.Preheat the oven to 375°F (191°C) and line a baking sheet with parchment paper.
2.In a large mixing bowl, sift together flour, baking powder, salt, and sugar until thoroughly blended.
3.Add chilled unsalted butter to the mixture and use your fingers or a pastry blender to work the butter into the flour until it resembles coarse crumbs.
4.Mix in white chocolate chips and blueberries, then add buttermilk and stir with a rubber spatula until a shaggy dough forms.
5.Turn the dough onto a floured work surface and knead it a few times until it comes together.
6.Pat the dough into a circle that’s about 3/4 inch thick, then cut it into eight wedges.
7.Place the scones on the prepared baking sheet and brush the tops with buttermilk.
8.Bake for 18-20 minutes or until golden brown.
9.Let cool for 5 minutes, then sprinkle with powdered sugar before serving.

PROS

These White Chocolate Blueberry Scones are tender, flaky, and bursting with flavor.

They’re easy to make and perfect for a morning breakfast or brunch.

Scones can be enjoyed on their own or topped with jam, honey, or whipped cream.

CONS

Scones can be high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

Due to the added sugar in the white chocolate, these scones may be a bit too sweet for some people.

HEALTH & BENEFITS

Blueberries are a good source of antioxidants and can help support heart health, brain function, and digestion.
Buttermilk is rich in calcium, potassium, and vitamin B12.
Scones can be a good source of energy when enjoyed in moderation.

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