Ingredients

1/2 cup butter or 1/2 cup margarine
1 bag white chocolate chips
2 eggs
1/2 cup sugar ( or substitute )
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup apricot jam
These White Chocolate Apricot Jam Cake Bites are a delightful dessert that combines the rich flavor of white chocolate with the fruity sweetness of apricot jam. The buttery cake base provides a perfect canvas for the flavors to shine, and the bite-sized portions make them easy and fun to eat. These cake bites would be a great addition to any dessert buffet or special occasion. They are sure to impress and satisfy everyone's sweet tooth!

Instructions

1.Preheat the oven to 350 degrees
2.Melt the butter and white chocolate chips together in a pan over medium heat
3.In a separate bowl, beat eggs and sugar together until creamy, then add vanilla extract
4.Mix the melted chocolate and butter with the egg mixture, then add all-purpose flour and salt
5.Pour the mixture into a greased baking dish and bake for 30-35 minutes or until golden brown
6.Once cooled, cut into bite-sized pieces and place a small dollop of apricot jam on top of each piece

PROS

These cake bites are sweet and decadent, perfect for satisfying a dessert craving or impressing guests at a party.

The combination of white chocolate and apricot jam is unique and delicious.

CONS

These cake bites are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with dietary restrictions or allergies.

HEALTH & BENEFITS

These cake bites are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The apricot jam contains vitamins A and C, which can support immune system function and skin health. However, the amount of jam in each bite is relatively small.

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