White Chicken or Turkey Enchiladas

Jun 05, 2023June 5, 20230 2
Delicious White Chicken or Turkey Enchiladas for dinner
in Mexican

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cooked chicken breasts ( or equivalent turkey )
8 ounces low-fat cream cheese
1 cup half & half light cream ( or use cream )
1 teaspoon white vinegar
1 1/2 teaspoons chili powder
salt and pepper
4 ounces butter
6 -12 corn tortillas
8 ounces gruyere cheese
cayenne pepper ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
380
Sugar
2g
Fat
25g
White Chicken or Turkey Enchiladas are a classic Mexican dish that has been enjoyed by many for generations. In this recipe, you will find a combination of cooked chicken (or turkey), low-fat cream cheese, half & half cream, shredded gruyere cheese, and a blend of spices. The buttery tortillas and creamy, cheesy filling create a deliciously satisfying meal that the whole family will enjoy. This recipe is perfect for weeknights when you want something hearty and comforting without spending hours in the kitchen. Serve with a side of rice and beans, or a simple green salad.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a mixing bowl, combine the cooked chicken breasts (or turkey), low-fat cream cheese and half & half cream. Add white vinegar, chili powder, salt and pepper to taste, and mix well.
3.In a pan, melt the butter over medium heat. Briefly cook the tortillas in the butter until they are slightly softened, then remove them from the pan using tongs.
4.Spread the chicken mixture down the center of each tortilla. Roll up each tortilla and place it seam-side down in a 9x13 inch baking dish.
5.Pour the remaining chicken mixture over the enchiladas in the baking dish. Sprinkle shredded gruyere cheese over the top, then add a dash of cayenne pepper (optional).
6.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7.Serve hot, garnished with chopped cilantro and a dollop of sour cream (optional).

PROS

These enchiladas are packed with protein and flavor, making them a satisfying and tasty dinner option.
They are easy to prepare and great for leftovers.

CONS

The use of cream cheese and butter in this recipe may add additional calories and fat, so it may not be the healthiest option for those watching their weight or cholesterol intake.

HEALTH & BENEFITS

The chicken or turkey in this recipe is a good source of lean protein, which is important for building and maintaining muscle. It also contains essential vitamins and minerals like Vitamin B6 and B12, as well as potassium and phosphorus. The chili powder in this recipe may provide some anti-inflammatory benefits and can help boost metabolism.

Print

Leave a Reply

Your email address will not be published.