Ingredients

2 cups asadero cheese , shredded
2 -3 fresh jalapenos , chopped
1/2 cup half-and-half cream
1/2 cup finely chopped onion
1 teaspoon ground cumin
salt
tortilla chips , for serving
White Cheese Dip (Queso) is a popular Mexican appetizer that is often served at parties, sporting events, and family gatherings. This easy-to-make dip is a creamy blend of melted asadero cheese and fresh jalapenos. The dip is mildly spicy and can be adjusted to taste. It is perfect to serve with tortilla chips and is a crowd-pleaser for all ages. The dip can be made ahead of time and reheated before serving. Try out this dip for your next gathering and impress your guests with its bold flavor and creamy texture.

Instructions

1.In a saucepan over medium heat, combine the half-and-half cream, shredded asadero cheese, and chopped jalapenos.
2.Continuously stir until the cheese has melted and the jalapenos are softened.
3.Add the finely chopped onions, salt, and ground cumin.
4.Mix well and remove from heat.
5.Serve warm with tortilla chips.

PROS

This white cheese dip is a flavorful appetizer that is easy to make and can feed a crowd.

The combination of jalapenos and asadero cheese gives the dip a mild heat that is not overpowering.

It can also be customized by adding other ingredients such as tomatoes, green chilies or cilantro.

CONS

While delicious, this dip is high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

The jalapenos in the dip may also be too spicy for some individuals.

HEALTH & BENEFITS

Milk-based products like asadero cheese provide calcium and phosphorus that improve bone health.
Jalapenos are rich in vitamin C that supports the immune system.
Cumin has anti-inflammatory properties that may improve digestion.

Leave a Reply

Your email address will not be published.