White Cheddar and Jalapeno Polenta

Jun 01, 2023June 1, 20230 5

White Cheddar and Jalapeno Polenta is a comfort food that is deliciously creamy with a spicy kick

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

353

Sugar

Fat

16g

White Cheddar and Jalapeno Polenta is a warm and comforting side dish that is traditionally served in Italian cuisine, and has been a popular food for centuries. This dish is made by slowly cooking cornmeal in a broth or water, and then adding in cheese, butter, and spices for flavor. The addition of jalapenos brings a spicy kick to the dish, making it a perfect choice for those who enjoy bold flavors. White Cheddar and Jalapeno Polenta pairs well with a variety of main courses, from grilled chicken to roasted vegetables, and can be enjoyed by the entire family.

Instructions

1.	In a large pot, bring the chicken stock to a boil.
2.	Slowly pour the polenta into the boiling chicken stock, whisking constantly to prevent lumps.
3.	Reduce heat to low and continue to whisk the polenta for 20 to 25 minutes until thick and creamy.
4.	Add the cheddar cheese, jalapenos, and butter, and stir until the cheese has melted and the butter has been incorporated.
5.	Season with sea salt and fresh ground pepper to taste.
6.	Serve immediately, topped with additional cheddar cheese and jalapenos if desired.

PROS

White Cheddar and Jalapeno Polenta is a rich and flavorful side dish that pairs well with a variety of main courses.

The creamy texture and spicy kick make this dish an impressive addition to any meal.

CONS

Polenta is a high-carbohydrate food that can be starchy and heavy, so it may not be the best choice for those on a low-carb diet.

The jalapenos can also be too spicy for some palates, so it may not be a good fit for those who do not enjoy spicy foods.

HEALTH & BENEFITS

White Cheddar and Jalapeno Polenta contains a good amount of protein and is a good source of carbohydrates.
Polenta is also a low-fat food and is high in fiber, which can help to promote healthy digestion.
The jalapenos in this recipe are a good source of vitamin C, and are also said to boost metabolism and reduce inflammation.

	6 cups chicken stock
	2 cups polenta ( cornmeal )
	6 ounces cheddar cheese
	1/8 cup chopped jalapenos or 1/8 cup sliced jalapeno
	2 tablespoons butter
	sea salt
	fresh ground pepper