PROS
This white cake is soft and tender with a rich, nutty frosting that is sure to satisfy any sweet tooth.
The coconut pecan frosting is a perfect complement to the light and fluffy cake.
CONS
This cake is a high-calorie and high-sugar dessert that should be consumed in moderation.
Individuals with nut allergies should avoid this recipe due to the ground pecans in the frosting.
HEALTH & BENEFITS
While this cake is not particularly healthy, it can be enjoyed as a special treat in moderation.
The buttermilk in the batter provides a tangy flavor and aids in tenderizing the cake.
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