PROS
White Bean Green Chili with Ground Pork makes a great comfort food dish in the colder months.
The recipe is high in protein and fiber and is low in fat.
It can be stored in the fridge for up to a week or frozen for later use.
CONS
The beans can take a while to soften, so this recipe will require a bit of patience.
The chili can be a little too spicy for some people.
HEALTH & BENEFITS
White beans are an excellent source of dietary fiber and protein, making them an ideal food for digestive health and weight management.
They are also rich in essential vitamins and minerals like iron, magnesium, and folate. Additionally, beans have been linked to a reduced risk of several chronic diseases like diabetes, heart disease, and cancer. Green chilis are also rich in nutrients like vitamin C and E and capsaicin, which offers anti-inflammatory and pain-relieving properties.
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