Ingredients

1 1/2 teaspoons cocoa
1 1/2 teaspoons instant coffee
1 packet gelatin
6 -8 fluid ounces boiling water
1 can condensed milk
1 can evaporated milk
6 -8 fluid ounces whiskey
Whiskey Galore is a dessert that will warm your insides and satisfy your sweet tooth. With a rich and creamy texture and a boozy kick, this dessert is perfect for whiskey lovers and dessert aficionados alike. The flavor of whiskey blends beautifully with the chocolate and coffee to create a dessert that is sure to impress your guests and keep them coming back for more.

Instructions

1.In a large bowl, mix together the cocoa, instant coffee, and gelatin until well combined.
2.Pour in the boiling water and stir until the gelatin and dry ingredients have dissolved.
3.Add in the condensed milk and evaporated milk, stirring until well combined.
4.Finally, mix in the whiskey and stir until fully incorporated.
5.Pour the mixture into a large bowl or individual serving glasses and refrigerate for at least 4 hours, or until set.

PROS

This dessert is easy and quick to make, perfect for entertaining or a last-minute sweet treat.

The addition of whiskey adds a unique and delicious flavor to the dessert.

CONS

This dessert is high in calories and contains alcohol, so should be enjoyed in moderation as part of a balanced diet.

It is not suitable for children or those avoiding alcohol.

HEALTH & BENEFITS

While this dessert does not offer significant health benefits, the cocoa in this recipe is high in antioxidants and has been linked to reducing inflammation and lowering blood pressure.
Likewise, moderate consumption of whiskey has been associated with reduced risk of heart disease.

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