Whiskey-Apple Crumble Pie

May 11, 2023May 11, 20230 16
Whiskey-Apple Crumble Pie recipe that will melt your heart
in Pie

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 inches pastry for single-crust pie
3/4 cup all-purpose flour
3/4 cup packed light brown sugar
1/4 cup granulated sugar
1 teaspoon cinnamon
salt
9 tablespoons cold unsalted butter
1/2 cup chopped pecans
2 lbs tart apples , peeled , cored , and sliced 1/4-inch thick
1 pinch ground cloves
1 pinch ground nutmeg
2 tablespoons whiskey or 2 tablespoons Bourbon

Nutrision Information

Servings Per Recipe
8
Calories
544
Sugar
40g
Fat
31g
Whiskey-Apple Crumble Pie is a perfect dessert to be shared with family and friends. This recipe mixes tart apples and a hint of whiskey or bourbon, topped with a crumbly and buttery crust. This pie is perfect for fall gatherings, holidays, and special occasions.

Instructions

1.Preheat oven to 375 degrees F.
2.Roll out pie pastry and place it in a 9 inch pie dish, crimping the edges.
3.In a large bowl, mix together the flour, brown sugar, granulated sugar, cinnamon, salt and cold unsalted butter until crumbly.
4.Stir in the chopped pecans and set aside.
5.In another bowl, mix the sliced apples with cloves, nutmeg and whiskey or bourbon.
6.Transfer the apple mixture into the prepared pie crust.
7.Sprinkle the flour mixture evenly over the apple mixture.
8.Bake the pie for 50-60 minutes until the crumble topping is golden brown and the apples are cooked through.
9.Serve warm with whipped cream or vanilla ice cream.

PROS

This Whiskey-Apple Crumble Pie is easy to make, and creates a beautiful and delicious dessert.

The combination of apples, cinnamon, and whiskey will take your taste buds on a glorious adventure.

CONS

The main calorie count for this recipe comes from the butter and sugar in the crumble.
It’s best to keep this pie as an occasional indulgence to be shared with others.

HEALTH & BENEFITS

Apples are rich in antioxidants, flavanoids, and dietary fiber. They have been linked to reducing the risk of heart disease, diabetes, and cancer.
The cinnamon in this recipe has anti-inflammatory properties, and has been shown to lower blood sugar levels.

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